Ebury Press Ottolenghi Flavour Оттоленги Йотам, Belfrage Ixta, Wigley Tara

Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world • MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion • Includes quick, flavourful recipes, such as Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil

Овощи переместились из гарнира в основное блюдо, а крупы прославились цветом и изюминкой. Это смелая, вдохновляющая и постоянно расширяющаяся революция • Кулинарная книга "Еще больше" содержит рецепты, включающие салат из манго и нута с карри, мембрильо и пирог с заварным кремом стилтон, бамию в пахте, чечевицу, радиккио и грецкие орехи с медом манука, салат из морских водорослей, имбиря и моркови и даже десерты, такие как запеченный ревень со сладким лабне и айва, тушенная в гранатовом соке • Книга на английском языке • The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty • Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding

"Тестовая кухня Оттоленги. Любовь с полки" - это непринужденная, гибкая домашняя кухня от Йотама Оттоленги и его супер-команды • Независимо от того, придумывают ли они новые рецепты или готовят сами дома, команда Ottolenghi Test Kitchen делает то, что делаем все мы: они совершают набеги на свои кухни. Но затем они превращают все, что находят, в доступные творения с изюминкой "Оттоленги" • Этот инстинкт идеально соответствует недавним временам, когда мы все стояли перед кухонными полками, шкафчиками и холодильниками, задаваясь вопросом, что приготовить из того, что у нас есть; как с пользой использовать банку нута или пакет замороженного горошка, вместо того чтобы брать с собой дополнительный поход по магазинам • Книга на английском языке • Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam

Вдохновленная их детством в Западном и Восточном Иерусалиме, оригинальная кулинарная книга Йотама Оттоленги и Сами Тамими "Оттоленги: Поваренная книга демонстрирует свежую, честную, смелую кухню" и стала кулинарной классикой • Изобретательные, но простые блюда Йотама и Сами основаны на многочисленных кулинарных традициях, начиная от Северной Африки и заканчивая Ливаном, Италией и Калифорнией. Впервые опубликованное в 2008 году, это новое обновленное издание содержит 140 оригинальных рецептов, охватывающих все - от изысканных основных блюд из мяса и рыбы до полезных и быстрых салатов и ужинов, а также знаменитые торты и хлеб Оттоленги • Оттоленги - признанный шеф-повар, удостоенный премии Джеймса Бирда "Кулинария с профессиональной точки зрения" за Nopi в 2016 году и "Международная кулинарная книга" за Иерусалим в 2013 году

Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year • With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column • Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations

Define and develop your individual cooking style - and become the cook you want to be - in 120 flavour-forward everyday recipes and easy-to-understand techniques • Andy Baraghani is the talented chef behind many of Bon Appetit's viral recipes - favourites like Cauliflower Bolognese, Tahini Ranch Dressing and Ramen Noodles with Miso Pesto - he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways • Andy's love of flavour began with the comforting dishes of his Iranian parents' immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, 'What kind of cook do I want to be?'

Dr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first • Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste • You'll find weeknight dinners, one-pot dishes, quick lunches, food for sharing, plenty of vegetarian and vegan dishes as well as gluten and nut free options every time - Rupy's no-fuss recipes are a joy to cook and eat, and healthy eating which feels indulgent and satisfying can become a pleasurable way of life • Tried and tested by over 1000 people, these flavour-packed recipes look as good as they taste. Recipes include Lebanese-style Chicken Tacos, Miso Mushroom Donburi and Aubergine, Pea and Tamarind Curry

Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats • No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life • Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food • Cinnamon French toast with strawberries • Chickpea sweet potato falafel • Peanut rice and veg stir-fry • Caribbean fritters • Plantain burger • Tabbouleh salad • Carrot cake waffles with cashew frosting • So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you

Travel the med from the comfort of your kitchen • Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking • This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating • From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now

Wholesome and healthy recipes that are totally #squashgoals! • Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of vitamins A, C and E and a jackpot of minerals, from iron and zinc to magnesium and potassium • These super ingredients are so versatile that you can bake, roast, fry, grill, barbecue and stuff them. From spicy chutneys and hearty soups and curries, to light refreshing salads and delightful bakes, this cookbook will carry you through the colder months with nutritious, homely and comforting recipes to suit every taste

Easy plant-based recipes to save you time, money and waste! • Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy • This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas • Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh • Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease

Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined • Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking • Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them