Ebury Press Mezcla. Recipes to Excite Belfrage Ixta

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food • In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire • Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works • The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food • Process explains cooking methods that elevate veg to great heights • Pairing identifies four basic pairings that are fundamental to great flavour • Produce offers impactful vegetables that do the work for you

Written by experts and published in association with the biggest supplier of fishing tackle in Europe, this is an in-depth and authoritative guide to modern sea angling • This comprehensive instructional guide to the very latest techniques for sea angling is written by leading international sea angler Alan Yates and a team of experts from Fox International, the best regarded manufacturer of fishing tackle in Europe. Packed with the latest facts, accessible guidance and information, this guide will help both novices and the most experienced of sea anglers to improve their techniques and their catch rates. Whether you fish from the beach, rocks, pier or in the surf, here is everything you need to know about tactics, tackle, rigs, species and baits

Written by experts and published in association with the biggest supplier of fishing tackle in Europe, this is an in-depth and authoritative guide to modern carp fishing • This comprehensive guide to the very latest techniques for fishing for carp is written by fishing gurus Andy Little, Ian 'Chilly' Chillcott, Ken Townley and a team of experts from Fox International, the best regarded manufacturer of fishing tackle in Europe. Packed with accessible guidance and information, here is all you need to know about the rigs, tackle and tactics that pave the way to successful carp fishing every time. As well as rigs - from stiff, hinged, helicopter, lead core and pop-up - the book assesses the pros and cons of using backleads, plus modern braids, PVA in all its forms, useful knots and crimping, spodding and baits

'Over the years I've had some incredible finds, but the one that excites me the most is the next one.' • Drew Pritchard set himself up as a dealer when he was a teenager, rooting around in scrapyards, working out of a shed and getting about in a ropy old Transit. Now he's a leading figure in the antiques trade with an international online business, and he's hugely popular presenter of hit TV show Salvage Hunters. But he's still as driven by the thrill of the find as he was forty years ago • In this engaging and informative narrative, clearly structured into practical themes, Drew reveals what it takes to start with nothing but an obsession and a dream. He shows you how to create the opportunities, establish a network, get the best out of auctions and fairs, spot the fakes, develop your eye, build a reputation, buy and sell and yes, make a profit

Everyday recipes that make vegetables the star of the show • Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat • Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable and readily available to anyone without a growing space of their own. Most recipes are vegetarian, some use meat or fish, but every dish makes veg the star of the plate. This is food for everyone and every day • Here are recipes to herald the start of spring (Pea, Feta and Mint Frittata) to enjoy on a sweltering summer day (A Tomato-lovers Salad with Anchovy Breadcrumbs) to warm you up as the nights start to draw in (Pumpkin Tikka Masala) and to hunker down with in the depths of winter (Leek, Chestnut and Cider Crumble)

100 delicious recipes for fuss-free cooking • Melissa Hemsley, bestselling author of Eat Happy and co-author of The Art of Eating Well, brings satisfying, simple recipes to help you feel your best, whether it's a quick dinner after a long day, cook-ahead lunches to see you through the week or a warming traybake for a cosy night in • Find energising veg dishes, flexible meat and fish recipes, feasts to share with friends, and simple snacks and desserts, using bold, international flavours and often influenced by Melissa's Filipino background • Many recipes take less than half an hour, and all use readily available ingredients. Includes Mushroom and Aubergine Pancakes with Sesame Sauce, Halloumi and Chickpea Rainbow Salad, Mum's Filipino Chicken with Mango-Tomato Salsa and Three-Ingredient Chocolate Pots

'This cookbook is full of some of TikTok's biggest trends, displaying innovative cooking and fun dishes to make at home' - Gordon and Tilly Ramsay • Featuring both viral and brand-new recipes from many of the community's most beloved TikTok food creators, find tried-and-tested #simplerecipes for the hottest dishes, from THE FLUFFIEST #cloudbread to THE MOST DELICIOUS #fetapasta recipe to THE BEST #bakedoats • Along with over 60 fun and delicious recipes to make - from more than 40 food creators - you'll find a scannable QR code that will take you straight to the creator's TikTok page! • Discover the exciting new recipes predicted to be THE next viral trends - find them here first!

100 easy and delicious recipes, including brand-new creations as well as the most popular posts from online • I'm Eloise, known online as Fitwaffle, and welcome to my first book! I've collected 100 of my most-loved and brand-new recipes to make baking so simple • Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug! Finally, you'll find a chapter of my most popular special occasion bakes that need a few more ingredients but are totally worth it!

Wholesome and healthy recipes that are totally #squashgoals! • Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of vitamins A, C and E and a jackpot of minerals, from iron and zinc to magnesium and potassium • These super ingredients are so versatile that you can bake, roast, fry, grill, barbecue and stuff them. From spicy chutneys and hearty soups and curries, to light refreshing salads and delightful bakes, this cookbook will carry you through the colder months with nutritious, homely and comforting recipes to suit every taste

Easy plant-based recipes to save you time, money and waste! • Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy • This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas • Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh • Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease

Practice mindful eating with the Japanese art of Itadakimasu • Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Cheesecake, Japanese Cooking for the Soul caters to every taste, bringing hearty lunchtime favourites and indulgent eats to life through easy-to-follow recipes • The energy of this cookbook is inspired by the performance of Itadakimasu, an essential part of Japanese culture which allows us to express gratitude before a meal. With this mindful practice woven throughout each step of every recipe, Japanese Cooking for the Soul celebrates fresh, quality Japanese-inspired cuisine through simple and accessible creations

How much can you save with this book? • Packed with fun and easy tips, hacks, crafts and recipes to make life easier and more affordable, this book will help you save money and make money daily • Discover all the simple things you can do to save money - from the power of a thank you note to selling your empty toilet rolls! • Find out how to to shop, where to shop and when to shop! • All the costly moments of everyday life are included too, including birthdays, weddings, Christmas and Easter. Holly includes four seasons of crafts for all ages, including beautiful wrapping ideas and gifts that cost pennies to make • Holly has included her favourite hacks from the Extreme Couponing and Bargains UK community too, who inspired her to write this book. And has asked all her money-saving expert friends to contribute tips too