Ebury Press Ottolenghi Test Kitchen. Shelf Love Оттоленги Йотам, Murad Noor

Вдохновленная их детством в Западном и Восточном Иерусалиме, оригинальная кулинарная книга Йотама Оттоленги и Сами Тамими "Оттоленги: Поваренная книга демонстрирует свежую, честную, смелую кухню" и стала кулинарной классикой • Изобретательные, но простые блюда Йотама и Сами основаны на многочисленных кулинарных традициях, начиная от Северной Африки и заканчивая Ливаном, Италией и Калифорнией. Впервые опубликованное в 2008 году, это новое обновленное издание содержит 140 оригинальных рецептов, охватывающих все - от изысканных основных блюд из мяса и рыбы до полезных и быстрых салатов и ужинов, а также знаменитые торты и хлеб Оттоленги • Оттоленги - признанный шеф-повар, удостоенный премии Джеймса Бирда "Кулинария с профессиональной точки зрения" за Nopi в 2016 году и "Международная кулинарная книга" за Иерусалим в 2013 году

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food • In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire • Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works • The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food • Process explains cooking methods that elevate veg to great heights • Pairing identifies four basic pairings that are fundamental to great flavour • Produce offers impactful vegetables that do the work for you

Sunshine flavours everyone will love • Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen • In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets) • Recipes include • Cypriot Breakfast Platter • One-pot Halloumi & Tomato Pasta • Stuffed Artichokes & Vine Leaves • Cypriot Pasta Bake • Chicken Doner Kebab • Creamy Moussaka • BBQ Wings & Thighs • Halloumi, Olive & Herb Loaf • Tahini & Carob Molasses Baklava • With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day

Книга о путешествии национального достояния на грань гибели и обратно • Однажды Майклу Розену начало нездоровиться. Затем последовали проблемы с дыханием, и он попал в стационар с коронавирусом, пока вся Британия находилась на грани эпидемии • На больничной койке он провёл несколько месяцев: шесть недель искусственной комы и ещё более долгий период восстановления и реабилитации. И на протяжении всего этого времени врачи сначала спасали жизнь Майкла, а потом поднимали его на ноги. Пока он находился в палате интенсивной терапии, ухаживавшие за ним медработники писали ему полные надежды и добрых пожеланий письма. А вскоре после того, как Майкл начал свой путь к полной поправке, он и сам был готов написать кое-что про свой опыт пребывания на грани между жизнью и смертью

Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year • With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column • Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations

Test your knowledge and get to know the real London • Can you find your way from Bond Street to Kentish Town on a word ladder? • Can you crack a 1950s underground code? • Puzzle your way across London with this official TfL quiz book and over 200 word puzzles, cryptic clues, number games, anagrams and spot-the-difference challenges • Explore the capital from a whole new point of view, through the maps, posters and other fascinating artifacts of the iconic Underground, stored in Transport for London’s archive

Cricket obsessive Miles Jupp hatches an ill-conceived plan to join the England cricket team in India • ** Shortlisted for the William Hill Sports Book of the Year Award ** • Fanatical about cricket since he was a boy, Miles Jupp would do anything to see his heroes play. But perhaps deciding to bluff his way into the press corps during England's Test series in India wasn't his best idea • By claiming to be the cricket correspondent for BBC Scotland and getting a job with the (Welsh) Western Mail, Miles lands the press pass that will surely be the ticket to his dreams. Soon, he finds himself in cricket heaven - drinking with David Gower and Beefy, sharing bar room banter with Nasser Hussain and swapping diarrhoea stories with the Test Match Special team

The struggle is real but at least they're all in it together • Ever managed to kill a succulent after just a few days? • Got seven reminder letters on the kitchen table because you forgot to pay your council tax? • Become a hot mess who’s falling apart because they’ve been broken up with? • Mackie, Edele, Alex and Nat are navigating their chaotic and confusing twenties together. They have jobs and pay their own rent (well, most of them) but don't know how to bleed radiators, defrost a freezer or test the smoke alarms • With break-ups to deal with and major decisions to make, life can get messy especially when they're still trying to get the hang of this 'being a grown-up' thing • Welcome to the joys of being almost adults

Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world • MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion • Includes quick, flavourful recipes, such as Giant Cheese on Toast with Honey and Urfa Butter and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto and Prawn Lasagne with Habanero Oil

It's time to turn your dreams into reality. You just need a mentor to guide the way • Holly Tucker MBE - co-founder of notonthehighstreet, and creator of Holly & Co - is on a mission to change business forever. Having inspired over 100,000 entrepreneurs and identified the keys to their success, in Do What You Love, Love What You Do, she now wants to help anyone build a business doing what they love, leading to a happier and more fulfilled life • Demystifying the grey world of business, whether you've yet to take your first steps or find yourself stuck in a business rut, this beautiful and vibrant book will allow your dreams to take flight. Holly looks back at her own story, sharing her biggest lessons and proven advice on creating and growing a business

Listen to the brand new dramatisation of How To Be a Woman, narrated by Caitlin herself, as part of BBC Radio 4's Riot Girls season • Selected by Emma Watson for her feminist book club ‘Our Shared Shelf’ • It's a good time to be a woman: we have the vote and the Pill, and we haven't been burnt as witches since 1727. However, a few nagging questions do remain • Why are we supposed to get Brazilians? Should we use Botox? Do men secretly hate us? And why does everyone ask you when you're going to have a baby? • Part memoir, part rant, Caitlin answers the questions that every modern woman is asking

Drawing on over 30 years of therapeutic encounters with people facing hurdles in their love lives, former Chair of the British Psychoanalytic Council Susanna Abse takes us deep inside one of the most fascinating realms there is: other people's relationships • Candid and captivating, each chapter is inspired by a classic, timeless story. Parents blow their straw house down; Rapunzel yearns for companionship but remains trapped in her castle. Couples strive to navigate the fall from Eden, the bitter taste of the poison apple and strangers in their beds • From dealing with infidelity to navigating our changing role within a single relationship over the course of a lifetime, Tell Me the Truth About Love sheds vivid light on the human heart, and its struggle to both embrace life's greatest gift and protect itself from pain