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Ebury Press Plenty Оттоленги Йотам

Ebury Press Plenty Оттоленги Йотам

цена 6 346 руб.
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Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year • With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column • Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations подробнее
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6 346 руб.
Вдохновленная их детством в Западном и Восточном Иерусалиме, оригинальная кулинарная книга Йотама Оттоленги и Сами Тамими "Оттоленги: Поваренная книга демонстрирует свежую, честную, смелую кухню" и стала кулинарной классикой • Изобретательные, но простые блюда Йотама и Сами основаны на многочисленных кулинарных традициях, начиная от Северной Африки и заканчивая Ливаном, Италией и Калифорнией. Впервые опубликованное в 2008 году, это новое обновленное издание содержит 140 оригинальных рецептов, охватывающих все - от изысканных основных блюд из мяса и рыбы до полезных и быстрых салатов и ужинов, а также знаменитые торты и хлеб Оттоленги • Оттоленги - признанный шеф-повар, удостоенный премии Джеймса Бирда "Кулинария с профессиональной точки зрения" за Nopi в 2016 году и "Международная кулинарная книга" за Иерусалим в 2013 году
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