Ebury Press Plenty More Оттоленги Йотам

Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food • In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire • Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works • The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food • Process explains cooking methods that elevate veg to great heights • Pairing identifies four basic pairings that are fundamental to great flavour • Produce offers impactful vegetables that do the work for you

Litter on our streets, plastics in our seas, overflowing landfill, fatbergs... Do you know where your rubbish ends up? • We are all responsible for the waste we make and we can make simple changes to live more planet-friendly lives • Expert environmental campaigner Martin Dorey looks at what we recycle, what we bin, what we take to the tip - plastics, food, clothing, electricals and furniture - where it goes and what it really does to our planet • Martin offers simple, impactful ways – #2minutesolutions – to cut down your waste and why they make a big difference • You can help save the planet. It only takes 2 minutes

Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year • With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column • Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations

Вдохновленная их детством в Западном и Восточном Иерусалиме, оригинальная кулинарная книга Йотама Оттоленги и Сами Тамими "Оттоленги: Поваренная книга демонстрирует свежую, честную, смелую кухню" и стала кулинарной классикой • Изобретательные, но простые блюда Йотама и Сами основаны на многочисленных кулинарных традициях, начиная от Северной Африки и заканчивая Ливаном, Италией и Калифорнией. Впервые опубликованное в 2008 году, это новое обновленное издание содержит 140 оригинальных рецептов, охватывающих все - от изысканных основных блюд из мяса и рыбы до полезных и быстрых салатов и ужинов, а также знаменитые торты и хлеб Оттоленги • Оттоленги - признанный шеф-повар, удостоенный премии Джеймса Бирда "Кулинария с профессиональной точки зрения" за Nopi в 2016 году и "Международная кулинарная книга" за Иерусалим в 2013 году

"Тестовая кухня Оттоленги. Любовь с полки" - это непринужденная, гибкая домашняя кухня от Йотама Оттоленги и его супер-команды • Независимо от того, придумывают ли они новые рецепты или готовят сами дома, команда Ottolenghi Test Kitchen делает то, что делаем все мы: они совершают набеги на свои кухни. Но затем они превращают все, что находят, в доступные творения с изюминкой "Оттоленги" • Этот инстинкт идеально соответствует недавним временам, когда мы все стояли перед кухонными полками, шкафчиками и холодильниками, задаваясь вопросом, что приготовить из того, что у нас есть; как с пользой использовать банку нута или пакет замороженного горошка, вместо того чтобы брать с собой дополнительный поход по магазинам • Книга на английском языке • Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam

MindJournal is a groundbreaking movement that's helped thousands of guys to change their lives • Guiding you through a scientifically researched framework, MindJournal: This Book Will Make You Stronger will help you to understand the powerful benefits of journaling - leading to a healthier and happier life • While the objective is to get you writing, the ultimate goal is to help you become more aware of how you look after yourself and the people around you • Using the 30-question writing program, with detailed explanations and plenty of motivation and support, this book will become a personal trainer for life

Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite ingredients. There are hoops - sorry, heaps - of ideas here to keep everyone happy, from barbecue and picnic inspiration to super-speedy lunches and tempting sweet treats. With plenty of veggie and vegan options, plus clever swaps and tips, you'll be cooking up a storm in no time and delighting all your family and friends • The Heinz Cookbook contains 100 recipes for brunches, favourite family meals, picnics, BBQs, kid's parties, quick lunches and weekend feasts all with easy to follow recipes and mouth-watering photography. So start your day off right with moreish Brunch recipes like Courgette and Sweetcorn Fritters with Smashed Avocado or Turkish Eggs; please even the fussiest of eaters with Family Favourites like Chicken Florentine Gnocchi and Salted Caramel Hazelnut Brownies and nail BBQs and Picnics with dishes like Caprese Tartlets, the Best Ever Potato Salad, The Ultimate Cheeseburger and Smokey Aubergine and Pomegranate

The new bible for slow-cooking - 200 mouth-watering recipes for your slow cooker • In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding • Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes. There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen • Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime • Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!

Dr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first • Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste • You'll find weeknight dinners, one-pot dishes, quick lunches, food for sharing, plenty of vegetarian and vegan dishes as well as gluten and nut free options every time - Rupy's no-fuss recipes are a joy to cook and eat, and healthy eating which feels indulgent and satisfying can become a pleasurable way of life • Tried and tested by over 1000 people, these flavour-packed recipes look as good as they taste. Recipes include Lebanese-style Chicken Tacos, Miso Mushroom Donburi and Aubergine, Pea and Tamarind Curry

Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats • No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life • Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food • Cinnamon French toast with strawberries • Chickpea sweet potato falafel • Peanut rice and veg stir-fry • Caribbean fritters • Plantain burger • Tabbouleh salad • Carrot cake waffles with cashew frosting • So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you

A gripping narrative of power, corruption and greed, The Mechanism is the true story of how a simple investigation into money laundering uncovered the biggest corruption scandal in human history • When a small team of investigators discovered that a black market currency dealer was operating out of a Brazilian petrol station, they could never have imagined that their work would destroy the government and lead to the impeachment of two presidents. As the trail leads further and further into the centre of power, the search for the truth and pursuit of justice become ever more crucial • Taut and riveting, with more plot twists than the most compelling political thriller, The Mechanism is an essential work of non-fiction that exposes the rottenness caused when politicians and big businesses believe they are above the law