Ebury Press Moro Easy Clark Samuel, Clark Samantha

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans • In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen • Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime • Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!

Explore the world and satisfy your wanderlust in the most eco-friendly way • How can we lessen our impact on the world without giving up the things we love? This series of easy-to-follow guides show that positive change is possible without radical changes to your everyday life • Sustainable tourism doesn’t have to mean vowing to never take another flight or spending holidays camping in your back garden. This short expert guide from eco-travel journalist Juliet Kinsman, takes you through every step of planning your trip, from booking to boarding, and arms you with everything you need to know for a lower-impact getaway • Whether it's explaining how to know which plane to take (yes, some are greener than others) or how to avoid the mini toiletries trap; this book shows that you can save the planet and still live life to the full

Easy plant-based recipes to save you time, money and waste! • Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers simple vegan food with big flavour to keep things quick and easy • This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas • Learn recipe hacks and tips on how to get the best out of food, including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh • Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how anyone can get delicious, veg-packed meals on the table with joy and ease

"Незнакомец, которого ты знаешь" - последний криминальный триллер Джейн Кейси про детектива Мэйв Керриган • Он знакомится с женщинами • Он завоевывает их доверие • Он убивает их • Это все, что Мэйв Керриган знает о мужчине, за которым она охотится. Три женщины были задушены в своих домах одним и тем же убийцей-садистом. При отсутствии признаков взлома все указывает на то, что они впустили его внутрь • Но улики указывают на шокирующего подозреваемого: инспектора Джоша Дервента, коллегу Мэйв • Мэйв отказывается верить, что он может быть замешан в этом, но насколько хорошо она на самом деле его знает? Потому что это не первый раз, когда Дервента обвиняют в убийстве • Книга на английском языке • The latest crime thriller featuring detective Maeve Kerrigan - winner of the Mary Higgins Clark Award • The latest crime thriller featuring detective Maeve Kerrigan - winner of the Mary Higgins Clark Award • He meets women

Sunshine flavours everyone will love • Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen • In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets) • Recipes include • Cypriot Breakfast Platter • One-pot Halloumi & Tomato Pasta • Stuffed Artichokes & Vine Leaves • Cypriot Pasta Bake • Chicken Doner Kebab • Creamy Moussaka • BBQ Wings & Thighs • Halloumi, Olive & Herb Loaf • Tahini & Carob Molasses Baklava • With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day

Издание в мягкой обложке новаторской и весьма успешной кулинарной книги River Cafe Easy • С помощью кулинарной книги River Cafe Easy Роуз Грей и Рут Роджерс впервые применили новый подход к приготовлению пищи и еде. Зная, что люди ведут занятую и требовательную жизнь, они сделали свои инновационные рецепты еще более доступными для тех, кто любит вкусную еду, но имеет мало времени на ее приготовление. Признавая, что ключом к быстрому приготовлению часто является простота покупки ингредиентов, в рецептах подчеркиваются свежие продукты, которые вам нужно будет купить, а также ингредиенты, которые являются необходимыми для хранения в шкафу. Затем Роуз и Рут проведут вас через упрощенные этапы приготовления великолепных блюд, наполненных вкусом и стилем

Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats • No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life • Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food • Cinnamon French toast with strawberries • Chickpea sweet potato falafel • Peanut rice and veg stir-fry • Caribbean fritters • Plantain burger • Tabbouleh salad • Carrot cake waffles with cashew frosting • So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you

Warm your cockles and lift your spirits • Including the recipes from series 1 of Ainsley's ITV show, plus many more dishes to make you happy! • Because there's no two ways about it - food can definitely raise your spirits. In this uplifting cookbook you will find comforting classics, great food for sharing, recipes for a bit of indulgence, light and healthy dishes to help you feel good from the inside out, easy one-pots that are all weeknight winners, some favourite barbecue dishes to bring sunshine to your table, and delicious desserts because - because we all need a treat now and again • Happy Cooking!

There's so much you can do with Tofoo! • Tear it, chop it, fry it, marinade it, dice it or slice it, tofu is the secret ingredient to delicious, hearty vegetarian eating. The Tofoo Cookbook is filled with 100 satisfying, uncomplicated and frankly delicious dishes for every taste • With easy to follow steps on prepping tofu, delicious marinades and tips for nailing the basics, this book is the perfect guide for anyone looking to add a little to-fun into their cooking. Including classics like Tofu Shakshuka, Tofish and Chips and Tofu Poke Bowls to exciting new recipes like Chipotle Tofu Tacos, Panko Tofu Bao Buns and Sumac Tofu with Tahini Sauce, this book is perfect for everyone from the most dedicated vegetarians to the reluctant flexitarian • From breakfast to brunch, speedy lunches to delicious dinners, this book has everything you need to create some tofu-riffic meals

100 easy and delicious recipes, including brand-new creations as well as the most popular posts from online • I'm Eloise, known online as Fitwaffle, and welcome to my first book! I've collected 100 of my most-loved and brand-new recipes to make baking so simple • Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug! Finally, you'll find a chapter of my most popular special occasion bakes that need a few more ingredients but are totally worth it!

The new bible for slow-cooking - 200 mouth-watering recipes for your slow cooker • In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding • Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes. There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker