Ebury Press Travel. Easy tips for the eco-friendly traveller Kinsman Juliet

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen • Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime • Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!

Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined • Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking • Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them

I’m a scrounger, a liar, a hypocrite, a stain on society with no basic morals – or so they say. After all, what else do you call a working-class single mum in temporary accommodation? • Skint Estate is the darkly funny debut memoir from Cash Carraway, a scream against austerity that rises full of rage in a landscape of sink estates, police cells, refuges and peepshows • A voice that must be heard

The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere • With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces • As well as including stunning recipes like fish seasoned with tamarind and coconut and lamb braised with oranges, Madhur also shares her tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry

The biggest and best Sudoku book on the market - a bumper bestseller from the nation's favourite number cruncher Carol Vorderman • Carol Vorderman's follow up to the bestselling How To Do Sudoku is even bigger and better. With over 400 puzzles - from easy to killer Sudoku - this is the very biggest collection on the market. Better still are the advanced secrets and tips for puzzle solving that Carol Vorderman is able to pass on to her readers

The remarkable First World War diary of Private Harry Drinkwater, published for the first time • ‘I saw several fellows fall, one fellow coughing up blood and all the time, bullets were hacking about me. I ran for about 70 yards carrying with me all the Lewis gun things I had brought up and dropped breathless into a shell hole headlong onto a German who had been dead for months.’ • Harold Drinkwater was not supposed to go to war. He was told he was half an inch too short. But, determined to fight for king and country, he found a battalion that would take him and was soon on his way to the trenches of the Somme. As the war dragged on, Harry saw most of the men he joined up with killed around him. But, somehow, he survived • Soldiers were forbidden from keeping a diary so Harry wrote his in secret, recording the horrendous conditions and constant fear, as well as his pleasure at receiving his officer's commission, the joy of his men when they escaped the trenches for the Italian Front and the trench raid for which he was awarded the Military Cross

The first definitive story of the greatest cyclist of all time • 'The whole point of a race is to find a winner... I chose to race, so I chose to win.' • For 14 years between 1965 and 1978, cyclist Edouard Louis Joseph Merckx simply devoured his rivals, their hopes and their careers. His legacy resides as much in the careers he ruined as the 445 victories - including five Tour de France wins and all the monument races - he amassed in his own right. So dominant had Merckx become by 1973 that he was ordered to stay away from the Tour for the good of the event • Stage 17 of the 1969 Tour de France perfectly illustrates his untouchable brilliance. Already wearing the yellow jersey on the col du Tourmalet, the Tour's most famous peak, Merckx powered clear and rode the last 140 kilometres to the finish-line in jaw-dropping solitude, eight minutes ahead of his nearest competitor

‘The evening the men came I fled through the garden gate…’ • The Netherlands, World War II • When the Nazis invade the Netherlands in May 1940 it's clear that life is changing for the girl and her family. Step by step, the Nazis close in on the Dutch Jews. But when the authorities finally come to the family home a split decision will have devastating consequences • Marga Minco’s autobiographical novel Bitter Herbs is a Dutch classic that has been translated into more than fifteen languages. This deceptively simple and profoundly moving tale is now reissued with a new translation by Jeannette K Ringold

The real Molly-Mae, in her own words • Molly-Mae Hague is no stranger to the limelight, having found fame on TV and online. But behind the polished exterior there is a young girl with a unique story. It's the Molly not everyone gets to see • In Becoming Molly-Mae she unravels herself completely for the first time to open up about how she nurtured her creativity from a young age, took ownership of her body image, battle self-doubt and built a happy life. Along the way she shares the moments, relationships and life lessons that have made her who she is. From the energetic child who loved Irish dancing and pageants, to the teenager holding down a job at Boots whilst building her dreams at fashion school, her journey to Love Island and how she copes with fame today

The twenty-year journey, intimately told in his own words and pictures. Ever since a sixteen-year-old boy called Robert Peter Williams joined a boy band and was told his new name, he has been Robbie Williams. It has been twenty years now. Twenty years of singing, songwriting and performing. Twenty years of adventure, mischief, hiding and self-exposure. Twenty years of triumph, mishap, uncertainty and irrepressibility. Twenty years of searching for the right balance between growing up and gloriously refusing to grow up. 'It's like it happened to someone else' he says, as if he needs to remind himself that it did happen. But it really did. Here is the evidence

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