National Trust Books Hedgerow & Wildlife. A Guide to Animals and Plants of the Hedgerow Eastoe Jane

A celebration of Britain's most wild and wonderfully atmospheric places – its ruins, including castles, follies, abbeys and country houses • From romantic ruined castles to mysterious stone circles, from frivolous follies to crumbling towers by the sea, there is something about ruins that excites our imagination – and the National Trust has many of the best examples in Britain • This is a beautifully illustrated celebration of these wild and wonderfully atmospheric places across the country, dating from Roman times to the twentieth century. From Cornwall to Scotland, the book is organised by region and includes overview maps, so you can plot your own journey around Britain's remarkable ruins

This illustrated guide celebrates the produce of orchards, allotments and gardens, from rhubarb, gooseberries and strawberries to peaches, damsons and plums. Each fruit entry details its history and folklore with gardening notes and tips for successful growing • A reissue of Home-grown Fruit (2007). A practical and inspirational guide on how to grow your very own orchard, bramble or berry • What could be tastier than fruit, picked straight from your back garden? Growing your own fruit can be a rewarding pastime and you don’t need a big garden or allotment to cultivate your favourite fruit, as they can grow well in containers and even hanging baskets • This beautiful and practical guide celebrates the produce of orchards, allotments and gardens, from rhubarb, gooseberries and strawberries to peaches, damsons and plums

The go-to lifestyle guide for a happy gut that will transform your health and well-being • Drawing from the latest research and a decade of experience as a dietitian and consultant at The Gut Health Clinic, Dr Megan Rossi explains how to feed your gut for a happier, healthier you using simple, delicious and gut-boosting recipes • Eat Yourself Healthy is packed with over 50 delicious, easy-to-make meal ideas from delicious breakfast options such as banana, fig and courgette breakfast loaf and chickpea crepes, to crowd-pleasing dinner recipes including creamy pistachio and spinach pesto pasta and mouth-watering satay tofu skewers • Alongside Dr Rossi's gut-friendly recipes, Eat Yourself Healthy also includes expert advice on how to deal with common complaints such as IBS and bloating, diagnose food intolerances, and manage good gut health with sleep and exercise routines

A lieutenant writes of digging through bodies that have the consistency of Camembert cheese; a mother sends flower seeds to her son at the Front, hoping that one day someone may see them grow; a nurse tends a man back to health knowing he will be court-martialled and shot as soon as he is fit. Edited by the bestselling author of Birdsong and Dr Hope Wolf, this is an original and illuminating non-fiction anthology of writing on the First World War • Diaries, letters and memories, testaments from ordinary people whose lives were transformed, are set alongside extracts from names that have become synonymous with the war, such as Siegfried Sassoon and T.E. Lawrence. A Broken World is an original collection of personal and defining moments that offer an unprecedented insight into the Great War as it was experienced and as it was remembered

From Dean to Epping and Hatfield to Sherwood, this beautiful tribute to the natural history of our iconic British woodlands covers the natural history of our forests, the unique species and animals that inhabit them, and how they have changed the face of our landscape • A tribute to the natural history of some of our most iconic British woods • The National Trust manages hundreds of woods, covering over 60,000 acres of England and Wales. They include many of the oldest woodlands in the land and some of the oldest living things of any kind – trees that are thousands of years old • From Dean to Epping, from Hatfield to Sherwood, this book covers the natural history of our forests and how they have changed the face of our landscape. Covering the different species of trees that give our woods their unique characters, the plants and animals that inhabit them and the way their appearance changes throughout the seasons, Woods is a fascinating and beautifully illustrated celebration of Britain's trees and the ancient stories that surround them

Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking • Claire Thomson wants to revitalise cooking for the family – making it less of a chore, with separate meals for children and adults, and more of an enjoyable way to refresh your culinary imagination and make cooking for the family something to look forward to • The book is divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most and unhurried and imaginative recipes that take between 45 minutes and an hour. National Trust Family Cookbook is packed with delicious and colourful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives and food for Sunday roasts and summer barbecues

Staggering statistics, strange facts and all kinds of surprising stuff from the National Trust. Haunted houses, baffling objects, bizarre buildings and distinctly curious characters • - Who needs an upside-down lighthouse? - How can you tell a gargoyle from a hunky punk? - What are the top 10 historical toilets? - Where's the best place to see a UFO? - Why would you hang toast on a tree? • Welcome to this smorgasbord of strangely compelling facts and figures about the National Trust • Find out what lurks under the floorboards of its grandest homes and hides behind the shrubs in its gardens. Meet some of the curious characters who lived at its properties, and discover the unusual jobs carried out by its staff. Pit your wits against National Trust curators to identify the oddest things in their care

A celebration of some of Britain's most important and beloved buildings – its sheds. From the humble to the not so humble • The National Trust looks after many of Britain's most important and beloved buildings – its sheds. They lurk in the shadow of grand country houses; they brave the elements on the tops of cliffs; they have inspired famous writers and housed everything from beehives to birdwatchers • These beautiful and sometimes eccentric structures are as individual as their owners. A Victorian coastal shed in Cornwall is where the Reverend Hawker went to write verse, and smoke opium. It's also the smallest building cared for by the National Trust. George Bernard Shaw’s shed could be rotated throughout the day to make the most of the sun, while sculptor Barbara Hepworth used hers for napping in

60 achievable adventures that celebrate the best of Britain and Britishness – must-do things that are on your doorstep rather than the other side of the world • If you want to ski off a cliff or swim with sharks, stop reading now. This book is about achievable adventures that celebrate the best of Britain and Britishness • The 60 mini adventures included are graded in difficulty from comically easy to mildly challenging, making them suitable for a wide range of ages and abilities. They include the most beautiful place to go for a stroll, the easiest place for a wild swim and, more importantly, the most spectacular place to have a cup of tea. Not to mention flying in a Spitfire and finding delicious food among the hedgerows • So what's on this Great British Bucket List? Well, a host of alternative UK adventures to get you out of the house

The ultimate bread making reference, including theory, techniques and recipes • The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too

The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves • In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet

Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens • A reissue of Henkeeping (2007). An inspirational and practical guide to keeping chickens in both rural and urban areas • Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens. This trend can be in part explained by the huge demand for organic and locally produced food; after all, what could be more natural than keeping your own chickens and collecting their eggs? This beautiful and practical guide advises on all aspects of chicken keeping, from advice on the full range of breeds available, choosing and buying the right chickens for you, to feeding and naming them and finally housing and caring for them