National Trust Books The Great British Bucket List. Utterly Unmissable Britain Madden Richard

A beautiful little guide to one of life's simple pleasures – pebble spotting. Where science meets mindfulness. Learn to appreciate their beauty, discover the amazing journey that brought them to you, search for the rare ones. Leave no stone unturned • Turn a day on the beach or a seaside holiday stroll into a treasure hunt with this lovely little guide to identifying pebbles • Pebble spotting is one of life’s simple joys. There’s nothing quite like searching the rocks on a beach until that special one catches your eye – a perfect shape, a gorgeous colour, an intriguing pattern • But what is it? Use this beautifully illustrated little guide to find out, and to discover your pebble’s fascinating life story and secrets. It could be even more special than you thought… • Geologist and passionate pebble spotter Clive Mitchell has created a charming and wonderfully browsable book that is a perfect companion to a day out or holiday, or an idle moment at home

Laura Mason brings you over 50 crumble recipes from the National Trust • Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food – crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time • From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven

The ultimate bread making reference, including theory, techniques and recipes • The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too

With information on transport links, facilities, local attractions and fun stuff for the kids, along with maps of each route, this is the perfect guide for exploring Britain's countryside and discovering your new favourite walk • The National Trust cares for some of the most spectacular countryside in Britain. This guide features 100 walks from across the country, from the ancient majesty of Avebury's stone circle and the wonder of Giant's Causeway to the dramatic peaks towering about Lake windermere • The walks are organised by region, making it easy to explore historical sites, spot wildlife and stunning views wherever you are. The routes are graded according to ease, from two to eight miles in length, to include family-friendly rambles across parkland, adventurous hikes and everything in between

From Dean to Epping and Hatfield to Sherwood, this beautiful tribute to the natural history of our iconic British woodlands covers the natural history of our forests, the unique species and animals that inhabit them, and how they have changed the face of our landscape • A tribute to the natural history of some of our most iconic British woods • The National Trust manages hundreds of woods, covering over 60,000 acres of England and Wales. They include many of the oldest woodlands in the land and some of the oldest living things of any kind – trees that are thousands of years old • From Dean to Epping, from Hatfield to Sherwood, this book covers the natural history of our forests and how they have changed the face of our landscape. Covering the different species of trees that give our woods their unique characters, the plants and animals that inhabit them and the way their appearance changes throughout the seasons, Woods is a fascinating and beautifully illustrated celebration of Britain's trees and the ancient stories that surround them

A celebration of some of Britain's most important and beloved buildings – its sheds. From the humble to the not so humble • The National Trust looks after many of Britain's most important and beloved buildings – its sheds. They lurk in the shadow of grand country houses; they brave the elements on the tops of cliffs; they have inspired famous writers and housed everything from beehives to birdwatchers • These beautiful and sometimes eccentric structures are as individual as their owners. A Victorian coastal shed in Cornwall is where the Reverend Hawker went to write verse, and smoke opium. It's also the smallest building cared for by the National Trust. George Bernard Shaw’s shed could be rotated throughout the day to make the most of the sun, while sculptor Barbara Hepworth used hers for napping in

A celebration of Britain's most wild and wonderfully atmospheric places – its ruins, including castles, follies, abbeys and country houses • From romantic ruined castles to mysterious stone circles, from frivolous follies to crumbling towers by the sea, there is something about ruins that excites our imagination – and the National Trust has many of the best examples in Britain • This is a beautifully illustrated celebration of these wild and wonderfully atmospheric places across the country, dating from Roman times to the twentieth century. From Cornwall to Scotland, the book is organised by region and includes overview maps, so you can plot your own journey around Britain's remarkable ruins

80 recipes for home-cooked meals that will make your day. From the National Trust's cafes • Meals that make your day • The National Trust's cafes are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. For some, a stop at the cafe is a bonus; for others, it's the main event. Either way, it promises delicious, hearty food that tastes like the very best home cooking • Over 80 of the recipes are in this book. Starters, mains, salads, desserts – everything you need. Recipes include: wild mushroom & barley soup; chicken, leek & tarragon pie; spring vegetable risotto; sausage & fennel seed pasta with spinach; spiced apple & plum crumble; rhubarb & ginger cheesecake • It's not just the classics and favourites that you might expect, but twists and new takes too – whether it's unusual ingredients (for example lemon & thyme sprouts; pea and mint scotch egg) or vegetarian and vegan options (chili non-carne; vegan pasty; vegan chocolate fudge cake)

Staggering statistics, strange facts and all kinds of surprising stuff from the National Trust. Haunted houses, baffling objects, bizarre buildings and distinctly curious characters • - Who needs an upside-down lighthouse? - How can you tell a gargoyle from a hunky punk? - What are the top 10 historical toilets? - Where's the best place to see a UFO? - Why would you hang toast on a tree? • Welcome to this smorgasbord of strangely compelling facts and figures about the National Trust • Find out what lurks under the floorboards of its grandest homes and hides behind the shrubs in its gardens. Meet some of the curious characters who lived at its properties, and discover the unusual jobs carried out by its staff. Pit your wits against National Trust curators to identify the oddest things in their care

Sarah Merker brings you 50 scone recipes from the National Trust • History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here • Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone

From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home • Slow cooking is ideal for people with all kinds of lifestyles – from mums with a young family who want to put the supper on after the school run, to people who want to cook in the morning before they go to work, to students who are busy in lectures all day and want to come home to a great meal • Delicious dishes for everyday family meals, such as Bistro-style Bolognese Sauce and Fish Pie, sit alongside fabulous food for friends such as Whole Chicken with Creamy Tarragon and Vermouth Sauce and Beef and Sweet Date Tagine. There are also tempting treats, including puddings, cakes and preserves • These simple recipes will help you cut down your shopping bill too

Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking • Claire Thomson wants to revitalise cooking for the family – making it less of a chore, with separate meals for children and adults, and more of an enjoyable way to refresh your culinary imagination and make cooking for the family something to look forward to • The book is divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most and unhurried and imaginative recipes that take between 45 minutes and an hour. National Trust Family Cookbook is packed with delicious and colourful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives and food for Sunday roasts and summer barbecues