National Trust Books National Trust Book of Bread. Delicious recipes for breads, buns, pastries and other baked beauties Eastoe Jane

Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends the culinary, medical and personal • A is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifty odour - peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for Quince, which, fresh, gives off the scent of 'roses and citrus and rich women's perfume' but if eaten raw is so astringent it wicks the juice from one's mouth • In this work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (and recipes!) that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical

From Dean to Epping and Hatfield to Sherwood, this beautiful tribute to the natural history of our iconic British woodlands covers the natural history of our forests, the unique species and animals that inhabit them, and how they have changed the face of our landscape • A tribute to the natural history of some of our most iconic British woods • The National Trust manages hundreds of woods, covering over 60,000 acres of England and Wales. They include many of the oldest woodlands in the land and some of the oldest living things of any kind – trees that are thousands of years old • From Dean to Epping, from Hatfield to Sherwood, this book covers the natural history of our forests and how they have changed the face of our landscape. Covering the different species of trees that give our woods their unique characters, the plants and animals that inhabit them and the way their appearance changes throughout the seasons, Woods is a fascinating and beautifully illustrated celebration of Britain's trees and the ancient stories that surround them

A celebration of Britain's most wild and wonderfully atmospheric places – its ruins, including castles, follies, abbeys and country houses • From romantic ruined castles to mysterious stone circles, from frivolous follies to crumbling towers by the sea, there is something about ruins that excites our imagination – and the National Trust has many of the best examples in Britain • This is a beautifully illustrated celebration of these wild and wonderfully atmospheric places across the country, dating from Roman times to the twentieth century. From Cornwall to Scotland, the book is organised by region and includes overview maps, so you can plot your own journey around Britain's remarkable ruins

80 recipes for home-cooked meals that will make your day. From the National Trust's cafes • Meals that make your day • The National Trust's cafes are a British institution, enjoyed by the millions of people who visit its historic houses and sites every year. For some, a stop at the cafe is a bonus; for others, it's the main event. Either way, it promises delicious, hearty food that tastes like the very best home cooking • Over 80 of the recipes are in this book. Starters, mains, salads, desserts – everything you need. Recipes include: wild mushroom & barley soup; chicken, leek & tarragon pie; spring vegetable risotto; sausage & fennel seed pasta with spinach; spiced apple & plum crumble; rhubarb & ginger cheesecake • It's not just the classics and favourites that you might expect, but twists and new takes too – whether it's unusual ingredients (for example lemon & thyme sprouts; pea and mint scotch egg) or vegetarian and vegan options (chili non-carne; vegan pasty; vegan chocolate fudge cake)

Over 100 delicious recipes perfect for a busy family life. Make family meals fun again with this approachable guide to adventurous cooking • Claire Thomson wants to revitalise cooking for the family – making it less of a chore, with separate meals for children and adults, and more of an enjoyable way to refresh your culinary imagination and make cooking for the family something to look forward to • The book is divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most and unhurried and imaginative recipes that take between 45 minutes and an hour. National Trust Family Cookbook is packed with delicious and colourful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives and food for Sunday roasts and summer barbecues

Sarah Merker brings you 50 scone recipes from the National Trust • History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here • Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone

The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves • In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet

Laura Mason brings you over 50 crumble recipes from the National Trust • Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food – crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time • From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven

From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home • Slow cooking is ideal for people with all kinds of lifestyles – from mums with a young family who want to put the supper on after the school run, to people who want to cook in the morning before they go to work, to students who are busy in lectures all day and want to come home to a great meal • Delicious dishes for everyday family meals, such as Bistro-style Bolognese Sauce and Fish Pie, sit alongside fabulous food for friends such as Whole Chicken with Creamy Tarragon and Vermouth Sauce and Beef and Sweet Date Tagine. There are also tempting treats, including puddings, cakes and preserves • These simple recipes will help you cut down your shopping bill too

60 achievable adventures that celebrate the best of Britain and Britishness – must-do things that are on your doorstep rather than the other side of the world • If you want to ski off a cliff or swim with sharks, stop reading now. This book is about achievable adventures that celebrate the best of Britain and Britishness • The 60 mini adventures included are graded in difficulty from comically easy to mildly challenging, making them suitable for a wide range of ages and abilities. They include the most beautiful place to go for a stroll, the easiest place for a wild swim and, more importantly, the most spectacular place to have a cup of tea. Not to mention flying in a Spitfire and finding delicious food among the hedgerows • So what's on this Great British Bucket List? Well, a host of alternative UK adventures to get you out of the house

A celebration of some of Britain's most important and beloved buildings – its sheds. From the humble to the not so humble • The National Trust looks after many of Britain's most important and beloved buildings – its sheds. They lurk in the shadow of grand country houses; they brave the elements on the tops of cliffs; they have inspired famous writers and housed everything from beehives to birdwatchers • These beautiful and sometimes eccentric structures are as individual as their owners. A Victorian coastal shed in Cornwall is where the Reverend Hawker went to write verse, and smoke opium. It's also the smallest building cared for by the National Trust. George Bernard Shaw’s shed could be rotated throughout the day to make the most of the sun, while sculptor Barbara Hepworth used hers for napping in

Why settle for the same old jams when you could try something deliciously different? • Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your jellies. Or treat yourself to classic jammy desserts made in jars! • Whether you are new to jam making or an old hand, these delicious recipes will inspire you to mix things up and try something new