Sarah Merker brings you 50 scone recipes from the National Trust • History is best enjoyed with a scone, as everyone who’s visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 – yes 50 – scone recipes from National Trust experts around the country. And she’s written a quirky guide to 50 National Trust places to delight and entertain you while you bake or eat those blissful treats. Eccentric owners, strange treasures, obscure facts – it's all here • Whip up a Triple Chocolate scone while you read about the mechanical elephants at Waddesdon Manor. Or savour an Apple & Cinnamon scone while you absorb the dramatic love life of Henry Cecil of Hanbury Hall. Marvel at a Ightham Mote's Grade 1 listed dog kennel while you savour a Cheese, Spring Onion and Bacon scone
My-shop.ru
г. Москва
1 845 руб.
Staggering statistics, strange facts and all kinds of surprising stuff from the National Trust. Haunted houses, baffling objects, bizarre buildings and distinctly curious characters • - Who needs an upside-down lighthouse? - How can you tell a gargoyle from a hunky punk? - What are the top 10 historical toilets? - Where's the best place to see a UFO? - Why would you hang toast on a tree? • Welcome to this smorgasbord of strangely compelling facts and figures about the National Trust • Find out what lurks under the floorboards of its grandest homes and hides behind the shrubs in its gardens. Meet some of the curious characters who lived at its properties, and discover the unusual jobs carried out by its staff. Pit your wits against National Trust curators to identify the oddest things in their care
My-shop.ru
г. Москва
1 757 руб.
The ultimate bread making reference, including theory, techniques and recipes • The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too
My-shop.ru
г. Москва
1 845 руб.