Penguin Nadiya's Kitchen. Over 100 simple, delicious, family recipes Hussain Nadiya

Make family mealtimes fun and healthy with over a hundred recipes from Britain's best-loved kids cooking expert • Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is an essential book for every modern parent. Chapters range from Fifteen Minute Meals to Healthy 'Fast Food', via Holiday Cooking with Kids and Lunchbox Snacks, and fresh, easy and modern dishes include Quinoa Chicken Fingers, Crispy Baked Cod, The Best Buttermilk Pancakes and Carrot Cake Balls • The chapters are designed to make choosing a fuss-free dish simple. Many recipes include swap-outs to cater for those with food allergies, intolerances or particularly fussy eaters! There is a huge range of meat-free and vegan meal options as well as recipes including meat and fish

Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac 'n' Cheese and Hot Sardines with Herby Sauce • Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls 'contraband' dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients • Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day

Quick, easy veggie curries for everyday • Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this sensational collection of everyday recipes • Recipes include • Mango curry from Cambodia • Vegan pad Thai from Thailand • Aubergine katsu from Japan • Shakshuka from Algeria • Masala chips from Kenya • Bunny chow from South Africa • Scrambled paneer, corn and peas from North India • Bengali daal from East India • Veg momo from Nepal • Egg curry from Sri Lanka • White bean stew from Iraq • Lentil soup from Yemen • and many, many more

Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day • This cookbook shows you how to create the perfect dishes to complement the moments we value most with our loved ones, as well as simple and satisfying solutions for those tired nights and speedy showstoppers for impromptu feasts • Featuring delicious recipes such as • · Butter turkey curry with deliciously creamy sauce and white rice • · Samosa pie with an aromatic, hearty filling and crisp pastry shell • · Brussel sprout slaw perfect for Christmas and all year round • · Chicken and rice bake with fluffy grains and all wonderfully spiced • · Peanut honeycomb banana cake with peanut butter icing and homemade honeycomb • With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too

Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes • When Jack found themselves with a shopping budget of just ?10 a week to feed themselves and their young son, they addressed the situation with immense resourcefulness and creativity by embracing their local supermarket's 'basics' range • They created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including • · Vegetable Masala Curry for 30p a portion • · Jam Sponge reminiscent of school days for 23p a portion • · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you • · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness • In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food

Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides • Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including • · Brioche Custard French Toast • · Sweet-And- Sour Prawns with Noodles • · Squash, Saffron And Grapefruit Soup • · Blueberry And Fennel Ice Cream Cake • · Lemon Leg Of Lamb with Jewelled Couscous • · Coffee-Glazed Focaccia • Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen

Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots • Whip-up classic British dishes with a twist such as • · Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce • · A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry • · A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat • Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today

Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists • Some of Nadiya's deliciously easy recipes you can achieve at home include • · Blueberry and Lavender Scone Pizza • · Mango and Coconut Cake • · Sharing Chocolate Fondant • · 'Money Can't Buy You Happiness' Brownies • · Potato Rosti Quiche • · Pepperoni Pull Apart Bread • and much, much more • From classic baking staples to dazzling show-stoppers, you'll discover new favourite recipes for every day and every celebration - it's time to shake up your bakes!

Want to improve your health, lose weight or gain more energy? A plant-based diet might be the answer you're looking for • The Happy Health Plan brings you 90 brand new, mouth-watering recipes and four bespoke meals straight from the Happy Pear kitchen. The recipes have been specially designed with medical experts to look after your heart, give you glowing skin, calm your gut and help you lose weight, without counting a single calorie • Cooking with more plants means that every meal is full of fibre, high in vitamins and low in saturated fat, which means they boost your energy, reduce cholesterol and keep you fuller for longer • Including lots of classic dishes, from a creamy carbonara to a katsu curry, a fluffy pancake stack and even a berry crumble, this book will help you to look after your whole body health, inside and out, with tastier food than ever before

The new take on an ancient concept that will bring peace, tranquillity and happiness to everyday life • Relax and find happiness amid the swirl of the modern world with this internationally bestselling guide to simplifying your life by a Japanese monk who embodies the wisdom of Zen • Drawing on centuries of wisdom, renowned Zen Buddhist priest Shunmyo Masuno applies the essence of Zen to modern life in clear, practical, easily adopted lessons - one a day for 100 days. Discover how • * Lining up your shoes after you take them off can bring order to your life • * Putting down your fork after every bite can help you feel more grateful for what you have • * Spending time barefoot can strengthen your body • * Planting a flower and watching it grow can teach you to embrace change • * Going outside to watch the sunset can make every day feel celebratory • In Zen: The Art of Simple Living, you will learn to find happiness not by seeking out extraordinary experiences but by making small changes - to what you do, how you think, how you interact with others and how you appreciate the present moment

A place of exceptional diversity, rapid change, and high energy, Europe has literally been at the crossroads of the world ever since the interaction of Asia, North America and Africa formed the tropical island archipelago that would become the continent of today • In this unprecedented evolutionary history, Tim Flannery shows how for the past 100 million years Europe has absorbed wave after wave of immigrant species; taking them in, transforming them, and sometimes hybridising them. Flannery reveals how, in addition to playing a vital role in the evolution of our own species, Europe was once the site of the formation of the first coral reefs, the home of some of the world's largest elephants, and now has more wolves than North America • This groundbreaking book charts the history of the land itself and the forces shaping life on it - including modern humans - to create a portrait of a continent that continues to exert a huge influence on the world today

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book contains recipes for over 100 easy and delicious juices and smoothies to help you lose weight, get healthy and feel fantastic • Jason Vale, the inspirational king of juice detoxing and the man who helped Jordan lose 2 stone in 3 months, has compiled his definitive selection of over 100 simple but delicious, low-fat juice and smoothie recipes • Keeping it Simple has the perfect juice or smoothie, whether you want to slim down, get healthy or just need a little juice-boost pick-me-up on a rainy day. With Jason's motivational tips and unique '3-Day Super Juice Detox' programme you will not only clean your system, rid yourself of physical addictions and get extra energy, but you will also learn the fundamental Juicy Rules for a permanently slim, trim and healthy body