Penguin Nadiya's British Food Adventure Hussain Nadiya

Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides • Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including • · Brioche Custard French Toast • · Sweet-And- Sour Prawns with Noodles • · Squash, Saffron And Grapefruit Soup • · Blueberry And Fennel Ice Cream Cake • · Lemon Leg Of Lamb with Jewelled Couscous • · Coffee-Glazed Focaccia • Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen

Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day • This cookbook shows you how to create the perfect dishes to complement the moments we value most with our loved ones, as well as simple and satisfying solutions for those tired nights and speedy showstoppers for impromptu feasts • Featuring delicious recipes such as • · Butter turkey curry with deliciously creamy sauce and white rice • · Samosa pie with an aromatic, hearty filling and crisp pastry shell • · Brussel sprout slaw perfect for Christmas and all year round • · Chicken and rice bake with fluffy grains and all wonderfully spiced • · Peanut honeycomb banana cake with peanut butter icing and homemade honeycomb • With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too

Nadiya's very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen • The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now discover her incredible recipes - from innovative twists on traditional classics, to failsafe recipes for staple meals and bakes • Delicious, simple and unique recipes include • · Best Fish Finger Butty • · Crumpets with Salted Honey Butter • · Wellington Sausage Rolls • · Cod and Clementine Curry • · Mustardy Kale Mac and Cheese • · Popcorn, White Chocolate and Peanut Slice • · And of course, 'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday! • With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family

Our beloved Bake-Off winner has created your ultimate baking cookbook to help you conquer cakes, biscuits, traybakes, tarts and pies, showstopping desserts, breads, savoury bakes, and even 'no-bake' bakes - all with her signature mouth-watering twists • Some of Nadiya's deliciously easy recipes you can achieve at home include • · Blueberry and Lavender Scone Pizza • · Mango and Coconut Cake • · Sharing Chocolate Fondant • · 'Money Can't Buy You Happiness' Brownies • · Potato Rosti Quiche • · Pepperoni Pull Apart Bread • and much, much more • From classic baking staples to dazzling show-stoppers, you'll discover new favourite recipes for every day and every celebration - it's time to shake up your bakes!

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes • Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat • The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it • Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by

Three hundred years ago no one knew the true shape of the world • It wasn't a sphere - but did it bulge at the equator or was it pointed at the poles? Until we found out no map could ever be truly accurate. So a team of scientists was sent to South America - to measure one full degree of latitude • But South America was a land of erupting volcanoes, sodden rainforests, earthquakes, deadly diseases, tropical storms and violent unrest. And the misfit scientists had an unfortunate tendency to squander funds, fight duels, stumble into mutinies or die horribly • The tale of their ten-year odyssey of exploration, discovery, flirtations with failure and ultimate triumph becomes in Nicholas Crane's hands the greatest scientific adventure story ever told

Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce • The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few • The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast

«За последние десять лет еда, которую подают в британских пабах, сильно изменилась. В связи с этим я решил несколько осовременить самые популярные позиции из меню. Эта еда понравится абсолютно всем: сам я ее обожаю и люблю готовить себе дома. Надеюсь, вам она тоже понравится» • Том Керридж всю жизнь совершенствовал свои кулинарные навыки. Специально для своей книги Pub Kitchen он отобрал 100 лучших рецептов блюд, которые запросто можно приготовить дома. Вдохновением для этих простых и вкусных рецептов послужили современные гастропабы • Книга содержит отдельные главы про • – Закуски • – Легкие блюда • – Рыбные, мясные и вегетарианские основные блюда • – Пироги и жаркое • – Пудинги • Здесь вы найдете рецепты своих любимых блюд из гастропабов: пасты с креветками в сливочном соусе, стейков, пирогов с элем, трески темпура и ндуи, и, конечно же, десертов – пудингов и яблочных пирогов… • Превосходная кулинарная книга от одного из лучших шеф-поваров Великобритании

Материал: Пластик, сталь нержавеющая • Количество предметов: 5 шт • Комплектация: Тарелка Splash, вилка, ложка, ножик, паспорт, карта путешественника и наклейки • Цвет: Голубой • Вес: 0.5 • Тип посуды: набор посуды • Возможность использования в СВЧ: Да • Особенности: Тарелка с противоскользящим дном • Тип упаковки: Коробка • Минимальный возраст ребенка: 18 месяцев • Страна-производитель: Китай

Материал: Пластик, сталь нержавеющая • Количество предметов: 5 шт • Комплектация: Тарелка Splash, вилка, ложка, ножик, паспорт, карта путешественника и наклейки • Цвет: Фиолетовый • Вес: 0.5 • Тип посуды: набор посуды • Возможность использования в СВЧ: Да • Особенности: Тарелка с противоскользящим дном • Тип упаковки: Коробка • Минимальный возраст ребенка: 18 месяцев • Страна-производитель: Китай

Penguin Readers is a graded reading series for English Language Teaching (ELT) markets, designed for teenagers and young adults learning English as a foreign or second language • In Yukon, Canada during the 1890s Klondike Gold Rush, strong sled dogs are in high demand. Buck is stolen from his comfortable home in California and sold into service as a sled dog in Alaska. Will he survive life in the wild? • Penguin Readers is a series of the best new fiction, essential non-fiction and popular classics written for learners of English as a foreign language. Beautifully illustrated and carefully adapted, the series introduces language learners around the world to the bestselling authors and most compelling content from Penguin Random House. The eight levels of Penguin Readers follow the Common European Framework and include language activities that help readers to develop key skills