Penguin Real Fast Food Slater Nigel

Got a sweet tooth but don't want to spend hours in the kitchen? Nigel Slater's collection of puddings can ALL be ready in less than half an hour • An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections - Summer, Autumn, Winter and Spring - he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour

The much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to help you cook real food fast, with over 600 ideas for delicious everyday dishes • Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration

Nigel Slater’s classic guide to comfort food • ‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’ • Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, ‘REAL FOOD’ deserves its place on everyone's kitchen shelf

Nigel Slater fans will love this bestselling classic recipe book, packed full of simple but tasty dishes • 'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater • Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking • Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly

Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu • Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat • The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it • Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by

From one of the great thinkers and writers of our time, comes the unmissable final instalment in Deborah Levy's critically acclaimed 'Living Autobiography' • 'I began to wonder what myself and all unwritten and unseen women would possess in their property portfolios at the end of their lives. Literally, her physical property and possessions, and then everything else she valued, though it might not be valued by society. What might she claim, own, discard and bequeath? Or is she the real estate, owned by patriarchy? In this sense, Real Estate is a tricky business. We rent it and buy it, sell and inherit it - but we must also knock it down.' • Following the critical acclaim of Things I Don't Want to Know and The Cost of Living, this final volume of Deborah Levy's 'Living Autobiography' is an exhilarating, thought-provoking and boldly intimate meditation on home and the spectres that haunt it

У британцев такое отношение к своей еде, которое не похоже ни на какое другое отношение в стране. Когда-то это было чем-то, что никогда не обсуждалось в приличной компании, теперь это то, чем одержима нация. Но развиваем ли мы, наконец, культуру питания или просто действуем по привычке? • "Еда для Англии" - это занимательное, подробное и несколько ироничное наблюдение за британцами и их кухней, их приготовлением, их приемом пищи и тем, как они ведут себя в ресторанах, с главами, посвященными, среди прочего, званым обедам, поминальным чаепитиям, индийским ресторанам, диетам и питанию в условиях влияние • Написанная в фирменном читабельном стиле Найджела Слейтера, "Еда для Англии" подчеркивает наше особое отношение к изысканному искусству приготовления пищи

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’ • ‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. It is what I eat when I’m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’ • ‘Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking

Strateg Набор теста для лепки Strateg Мистер тесто Fast food

Strateg Набор теста для лепки Strateg Мистер тесто Fast food

Создать прекрасное настроение студенту всегда поможет вкусная и питательная еда, поэтому наши художники разработали оригинальный дизайн тетради на кольцах серии "Fast Food". Отличная тетрадь с гибкой обложкой станет надежным спутником студентов в получении новых знаний. Обложка тетради выполнена из плотного полупрозрачного пластика, что позволяет использовать тетрадь длительное время, при этом сохраняя прекрасный внешний вид. Блок изготовлен из белой офсетной бумаги плотностью 70 г/кв.м, линовка блока в клетку позволяет вести записи по различным предметам учебной программы. Кольцевой механизм позволяет с легкостью изменять количество и порядок листов в блоке в зависимости от расписания. Для дополнительного удобства пользования тетрадью предлагаем приобрести разделители для тетрадей со сменным блоком