Bloomsbury Pub Kitchen. The Ultimate Modern British Food Bible Kerridge Tom

From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs • Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These customisable recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast • Across the chapters To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks, you'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including • · Spicy sausage baked beans • · Smoky pulled pork huevos • · Sweet potato and black bean burgers • · The ultimate hot dog • · Korean-style barbecued beef • · The legendary beer-can chicken • Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone

TikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer • Professional chef turned TikTok star, Poppy O'Toole shows you how to get the most out of your air fryer. With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer delights like honey soy salmon and asparagus and mouthwatering fakeaways that won't break the bank, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious • From fried treats to baked goods, and tasty snacks to veggie feasts, you can cook almost anything in your air fryer, so why not try • · The perfect roast potatoes with extra crunch • · Succulent chicken wings with a choice of addictive sauces – buffalo hot sauce, sweet and sticky soy sauce, or lemon and black pepper butter • · Mouthwatering and healthy miso-glazed cod with added umami • · Veggie corn ribs - the ultimate TikTok trend • · Dippy eggs and soldiers for the breakfast of champions • · Blondies with fully customisable flavours – pecan and pretzel, ginger and dark chocolate, cherries and almonds, or whatever you fancy! • · Individual sticky toffee puddings for some Sunday-lunch decadence • With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your air fryer

Пол: Женский • Объем: 100 мл • Год выпуска: 2016 • Семейство: древесные, цветочные • Верхние ноты: ноты бергамота • Средние ноты: жасмин, роза, уд • Базовые ноты: дерево гуаяк, пачули, сосна • Доставка духов в Москву - The Fragrance Kitchen The Finest Everyday. Аромат оригинален. В случае претензий возможен возврат. Качественный парфюм Фрагранс Китчен Файнест Эверидей

Пол: Женский • Объем: 100 мл • Год выпуска: 2013 • Семейство: древесные, пряные • Верхние ноты: ноты бергамота, роза • Средние ноты: уд • Базовые ноты: дерево гуаяк, корень фиалки, розовое масло • Доставка духов в Москву - The Fragrance Kitchen The Finest. Аромат оригинален. В случае претензий возможен возврат. Качественный парфюм Фрагранс Китчен Зэ Файнест

The magical world of J.K. Rowling's Fantastic Beasts meets the real-world experts of the world-famous Natural History Museum, in an awe-inspiring exhibition devoted to the wonders of nature, science and adventure – and their fictional counterparts from Harry Potter and Fantastic Beasts. Fantastic Beasts: The Wonder of Nature is the official book inspired by the spectacular exhibition, shining a light on beasts in all their fantastic forms. Taking inspiration from Newt Scamander, this gorgeous colour gift book invites the whole family to explore the inspiration and links between the magic of J.K. Rowling's creatures and the astonishing real-world wildlife that has roamed the earth, seas and skies of our planet throughout history • Prepare to pore over ancient maps of sea monsters; naturalists' field notes crammed with intricately painted chameleons and caterpillars; and dinosaurs such as the mighty Dracorex Hogwartsia, the 'Dragon King of Hogwarts'

The magical world of J.K. Rowling's Fantastic Beasts meets the real-world experts of the world-famous Natural History Museum, in an awe-inspiring exhibition devoted to the wonders of nature, science and adventure – and their fictional counterparts from Harry Potter and Fantastic Beasts. A perfect present! • Fantastic Beasts: The Wonder of Nature is the official book inspired by the spectacular exhibition, shining a light on beasts in all their fantastic forms. Taking inspiration from Newt Scamander, this gorgeous colour gift book invites the whole family to explore the inspiration and links between the magic of J.K. Rowling's creatures and the astonishing real-world wildlife that has roamed the earth, seas and skies of our planet throughout history

The first photographic celebration of the most famous recording studio in the world, publishing in its 80th year. Unprecedented access to the Abbey Road archive - from Edward Elgar to the Beatles, Kate Bush to Elbow the most famous artists in the world have recorded here • This gorgeous book includes material on the artists, the engineers, the technology and the history of Abbey Road. It's an incredible document of cultural history, for anyone who values music and how it's made

The fields were eternal, our life the only way of things, and I would do whatever was required of me to protect it • The autumn of 1933 is the most beautiful Edie Mather can remember, though the Great War still casts a shadow over the cornfields of her beloved home, Wych Farm • When charismatic, outspoken Constance FitzAllen arrives from London to write about fading rural traditions, she takes an interest in fourteen-year-old Edie, showing her a kindness she has never known before. But the older woman isn't quite what she seems • As harvest time approaches and pressures mount on the whole community, Edie must find a way to trust her instincts and save herself from disaster

Having lost more than 12 stone in the last five years, Tom knows from experience how important it is to motivate yourself to start dieting and exercising - and to stay on track • 'When I first set out to lose weight, I concentrated mainly on what I was eating,' he says. 'But now I know that it's to do with fitness as well: the two working together is the winning formula for getting maximum results and maintaining those results long term. And the number one rule when it comes to eating well on a diet is to keep food interesting! Every recipe in this book not only sustains you through the day, but provides fantastic tastes and textures with each mouthful.' • With light bites and veggie feasts, meal-prep to see you through the week and tasty sweet treats, Tom has got it covered

'I hope this book will mean there's one less thing on your list to stress about' Tom Kerridge • With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are • Low shop recipes that use up things you've got left • Quick meals that go from cupboard to table in 30 minutes • One pot dishes that do all the work for you • Make ahead meals that take the stress out of cooking • And amazing, easy dishes like • - Cheddar and chutney sausage rolls • - Crispy-skin mustard chicken • - Smoky beef and bean pie • - Creamy mushroom and sage lasagne • - Self-saucing cherry and chocolate pudding • Sometimes you don't want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients, this is the book for you

An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the heart of London's vibrant East End, you know you're going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner • Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she's going to share them. Recipes include • Potato and Wild Garlic Soup • Braised Oxtail • Whole Trout with Almond and Herb Stuffing • Sunday Night Cupboard Spaghetti • Queen of Puddings • Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd

By day, Julia Ebner works at a counter-extremism think tank, monitoring radical groups from the outside. But two years ago, she began to feel she was only seeing half the picture; she needed to get inside the groups to truly understand them. She decided to go undercover in her spare hours – late nights, holidays, weekends – adopting five different identities, and joining a dozen extremist groups from across the ideological spectrum • Her journey would take her from a Generation Identity global strategy meeting in a pub in Mayfair, to a Neo-Nazi Music Festival on the border of Germany and Poland. She would get relationship advice from 'Trad Wives' and Jihadi Brides and hacking lessons from ISIS. She was in the channels when the alt-right began planning the lethal Charlottesville rally, and spent time in the networks that would radicalise the Christchurch terrorist