Bloomsbury Curry Everyday. Over 100 Simple Vegetarian Recipes from Jaipur to Japan Kochhar Atul

Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac 'n' Cheese and Hot Sardines with Herby Sauce • Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls 'contraband' dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients • Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day

Nadiya's very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen • The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now discover her incredible recipes - from innovative twists on traditional classics, to failsafe recipes for staple meals and bakes • Delicious, simple and unique recipes include • · Best Fish Finger Butty • · Crumpets with Salted Honey Butter • · Wellington Sausage Rolls • · Cod and Clementine Curry • · Mustardy Kale Mac and Cheese • · Popcorn, White Chocolate and Peanut Slice • · And of course, 'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday! • With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family

Make family mealtimes fun and healthy with over a hundred recipes from Britain's best-loved kids cooking expert • Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is an essential book for every modern parent. Chapters range from Fifteen Minute Meals to Healthy 'Fast Food', via Holiday Cooking with Kids and Lunchbox Snacks, and fresh, easy and modern dishes include Quinoa Chicken Fingers, Crispy Baked Cod, The Best Buttermilk Pancakes and Carrot Cake Balls • The chapters are designed to make choosing a fuss-free dish simple. Many recipes include swap-outs to cater for those with food allergies, intolerances or particularly fussy eaters! There is a huge range of meat-free and vegan meal options as well as recipes including meat and fish

Delicious and creative vegan recipes from no 1 bestselling writer and award-winning campaigner Jack Monroe • 'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact.' • This full-colour collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal - whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking • From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated

100 delicious recipes - all under 400 calories - from the authors of Pinch of Nom, the fastest-selling cookbook of all time • Great-tasting recipes. Hassle-free slimming • Featuring proper breakfasts, light takes on family favorites, cheeky takeaways and speedy midweek meals, Pinch of Nom Everyday Light is full of hearty, everyday recipes - nearly half of which are vegetarian. From Fish and Chips to Pizza Loaded Fries, Sloppy Dogs to Firecracker Prawns, and Hash Brown Breakfast Bake to Crying Tiger Beef, every recipe is under 400 calories including accompaniments, and has been tried and tested by twenty Pinch of Nom community members • 'These tasty, healthy recipes are so easy and made with simple-to-find ingredients. We're so proud of this food that the whole family can enjoy together

How does a sushi bar explain a Japanese poem? • Why do Japanese couples plan matching outfits for their honeymoon? • Why are so many things in Japan the opposite of what we expect? • After thirty-two years in Japan, Pico Iyer knows the country as few others can. In A Beginner's Guide to Japan, he dashes from baseball games to love-hotels and from shopping malls to zen temple gardens to find fresh ways of illuminating his adopted home. Playful and surreptitiously profound, this is a guidebook to a Japan few have ever seen before

The Map from Here to There is an unforgettable story of identity and the companion novel to the stellar The Start of Me and You, which was a Zoella Book Club pick for WHSmith • It's senior year, and Paige Hancock is finally living her best life. She has a fun summer job, great friends, and a super charming boyfriend who totally gets her. But senior year also means big decisions. Feeling the weight of 'the rest of her life' Paige starts to panic. Everything is exactly how she always wanted it to be – how can she leave it all behind next year? In her head, she knows there is so much more to life after high school. But in her heart, is it so terrible to want everything to stay the same forever? • Emery Lord's signature storytelling shines with lovable characters and heartfelt exploration of life's most important questions

What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes. Recipes include • Avocado, summer tomatoes & tapenade rocket on olive bread • Bubble & squeak with hollandaise on fried bread • Falafel, edamame & red pepper hummus on flatbread • Grilled chicken tikka with yoghurt on naan • Smoked salmon, wasabi & avocado on granary bread • Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith

You've made it to Friday, now what are you going to eat? • Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importantly, there's always something good to eat • Here are more than a hundred recipes for the best night of the week. If you're planning to spend the evening on the sofa, have your closest friend over or even host the masses, why not try Eleanor's fail-safe crowdpleasers • - Frozen jalapeno margaritas • - Bloody Mary rigatoni • - Barbecued lamb rump with griddled apricots, tahini sauce and garlicky labneh • - Smoky aubergines and mozzarella • - Big summer pasta with Little Gem, courgettes, peas and goat's cheese • - Brown sugar pavlova with miso caramel peaches and bourbon cream • And amongst the recipes are thoughts on the glamour of mixing a martini for one, the lifesaving magic of a really good spaghetti carbonara, and the joy of a table laden with bits, waiting for hungry hands

A writer will change and grow many times in their writing life. This Journal Workbook aims to champion this journey. It answers those tricky questions writers long to ask, shares secret practices to inspire their writing confidence, and free their unique gifts from common obstacles and writing worries. In this Journal Workbook you will discover surprising new techniques from acting, neuroscience, psychology, philosophy, and spirituality to re-wild your creativity and empower your writing craft • Writing can seem overwhelming. You long to be a writer, but where do you start? • And how do you bridge the gap between where you are right now and where you want to go? • How do you discover your voice? What does that even mean? And what can you do to improve your writing? Or discover what you want to write about? • This is not a book about getting published or finding an agent

What can a diseased brain tell us about being human, living our own lives better and helping those with dementia get the best from theirs? • When Wendy Mitchell was diagnosed with young-onset dementia at the age of fifty-eight, her brain was overwhelmed with images of the last stages of the disease - those familiar tropes, shortcuts and cliches that we are fed by the media, or even our own health professionals • But her diagnosis far from represented the end of her life. Instead, it was the start of a very different one • Wise, practical and life affirming, What I Wish People Knew About Dementia combines anecdotes, research and Wendy Mitchell's own brilliant wit and wisdom to tell readers exactly what she wishes they knew about dementia

'Once, and once only, there was a boy whose name was Fizzlebert.' Fizzlebert Stump lives in a travelling circus. But although he gets to hang around with acrobats, play the fool with clowns, and put his head in a lion's mouth every night, he's the only kid there – and he's bored. But then Fizz decides to join a library, and life suddenly gets a lot more exciting when he is kidnapped by a pair of crazed pensioners! Will he ever see the circus again? • A story of a boy, a book, some very bad people, some very brave deeds, and the importance of rubber teeth for lions