Pavilion Books Group The Food Almanac. Recipes and Stories for a Year at the Table York Miranda

Take wholesome food with you every day whatever you are doing. Whether it is having breakfast on the go or taking ten minutes for a breath of fresh air and a quick snack in the afternoon, Jar Food is full of simple, delicious recipes that you can make with minimal effort • Recipes in the book take you through all the seasons and the great thing about making your own breakfasts and lunches is that the recipes are crying out to be chopped and changed with any ingredient you prefer. From breakfast ideas that include Coconut & Chia Overnight Oats, Super Green Super Smoothie and Cranberry and Almond Bircher Muesli to main meals suggestions from layered Sushi Jar, Pomegranate Pilaf, and Mediterranean Falafel Salad - classic recipes (some with a twist) will keep you going throughout the day or refuel you after a long one

Grounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and YouTube presenter. Having dropped out of school and tried his hand at odd jobs from plumbing to security, Has was accepted onto the prestigious Jamie Oliver "15" programme in 2011 which unearthed a true passion and flair for cooking. HOME is his debut cookbook and a celebration of the dishes, the places and the people that have made him who he is today • Fans of Hasan’s Instagram page and enormously popular YouTube series 'Sunday Sessions' will recognise his ability to make incredible restaurant-quality food available to the masses, teaching his viewers how to appreciate ingredients and understand cooking not through dull step-by-step methods but by connecting more intuitively with the process

Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons) • This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustrated guide to pulses, this exhaustive volume also covers all you need to know to buy, prepare, cook and store your superfoods. Chapters include: The Power of the Pulse, The Recipes and Check Your Pulse. Try canellini, parmesan and basil frittelle or perhaps celeriac and Puy lentil remoulade before tucking into Adzuki bean ice cream with crystallized ginger. Divided into nibbles & dips, small bites, soups & salads, big dishes and sweet treats, Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering

Join Sally Butcher, owner and chef of iconic Peckham-based cafe and grocery shop, Persepolis, as she shares her take on Middle Eastern street fare, snacks and meze • Increasingly, formal dining is being nudged aside in favour of meze-style spreads, and street food has come of age. Meze picks out the Middle East’s most exciting street food and snacks including a range of kebabs, nuts, nibbles and sweet halwah, to bring together for family and friends • From Aubergine-wrapped Chicken, and Rabbit and Fig Kebabs, to Lebanese Street Pizza Bread and Sudanese Mashed Broad Beans. With drinks to serve alongside such as Iced Turkish Delight Coffee or Kashmiri Tamarind Cooler, without forgetting puddings for a sweet finish, you too can create the home shawarma experience and the definitive Middle Eastern meze

15 beautiful embroidery projects from the era of Jane Austen • Jane Austen was as skilful with a needle as she was with a pen. This unique book from Jennie Batchelor and Alison Larkin showcases recently discovered 18th century embroidery patterns expertly repurposed into 15 exciting modern stitching projects. The patterns and projects are brought to life with glimpses into the world of Regency women and their domestic lives by lively historical features, quotes from Jane Austen’s letters and novels, enchanting illustrations and inspirational project photography • The book opens with an illustrated introduction on historical embroidery. Next comes the materials and methods section, clearly explaining the key stitches, as well as providing information on threads, fabrics and frames

The definitive account of the modern art made in St Ives between the 1930s and the 1960s, telling the story of this extraordinary artistic community and its legacy • For twenty-five years the small town of St Ives was one of the leading places in the world for the production of avant-garde art. The community there spanned three generations and included such international figures as Naum Gabo, Barbara Hepworth and Ben Nicholson, as well as a number of the foremost artists in post-war Britain, including Peter Lanyon, Patrick Heron, Terry Frost and Roger Hilton. They found themselves contributing to the international search for art in the post-war world and they established a modernist practice that continues to influence today • The story of St Ives and artists who lived and worked there has captured the imagination of art lovers since it began

My Cool Bike celebrates a love affair with bikes and bike culture. The bicycle is the most popular form of transport on the planet. Cycling is simply ideal for many things and we are now at the dawn of a new golden age of this versatile machine • This book will appeal to all who have taken up cycling for sport, fun, health and wealth. As the individual stories in the book show, a bike is a way of seeking solitude – a leisurely trip taken at one's own pace, only relying on pedal power • For some the bike is much more than an accessory for the daily commute: there are the plucky few who have have embarked on life-changing momentous global journeys; while for others bike ownership offers the chance to be part of a loyal, passionate and strong-minded community of fellow enthusiasts embarking on club excursions

What could be better than "The Greatest Showman?" "The Greatest Showpenguin" of course! Hot on the heels of the record-breaking movie, and with a sequel coming shortly, we present a funny and sensitive parody • Poppy the Penguin comes from a long line of circus performers. Many skills have been passed down from penguin to penguin. However, Poppy feels that performing in the family circus might not be for her. But the hardest thing is not juggling, or riding a unicycle - it's telling her mum that she doesn't want to perform any more. The bravery is worth it when Poppy discovers a role more suited to her - organising and coordinating the whole show. And what a show it turns out to be! • A tale of overcoming shyness and lack of confidence, finding success and a celebration of girl power!

‘The beginnings of a bitter-sweet commission: a mistle thrust’s egg, heralding a brief but very welcome return to spring… This year has been in such a hurry, at times almost tripping over itself in its keenness to reach autumn, and now she’s here.’ • Highly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food journalists and restaurateurs. In this mindful, artistic journal, Anna celebrates the natural world; the changing of the seasons, the blossoming of flowers and the ripening of fruit. Working in watercolour, pen and ink, oils and luscious egg tempera, Anna’s illustrations are reproduced in beautiful detail and they are accompanied by her musings and observations of objects, engaging us in the everyday realities of her artistic practice

The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way • Fire has always seasoned Sarit and Itamar’s food – both at home and in their own grill house, Honey & Smoke – and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters (Fruit & Vegetables; Fish & Seafood; Birds; Lamb & Other Meats; and Bread & Unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family. From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality

The Natural Menopause Method is a complete one-stop guide to the perimenopause and menopause, covering everything from recognising symptoms to managing relationships and understanding which treatments really work. Author Karen Newby takes a wholistic approach to Midlife and the biological and social challenges it throws at us • Everything you need to know about achieving nutritional balance to support flagging vitality and celebrate the potential of your midlife • Are you tired all the time? Suffer with mood swings? Do you have stubborn weight gain especially around the middle? Are you dealing with brain fog? Is disturbed sleep making you feel exhausted? • The Natural Menopause Method is a nutritional guide to address these and many other common menopause symptoms; helping readers to navigate the biological and social challenges of midlife through the healing lens of food