Pavilion Books Group Meze. Middle Eastern Snacks and Small Plates Butcher Sally

The definitive account of the modern art made in St Ives between the 1930s and the 1960s, telling the story of this extraordinary artistic community and its legacy • For twenty-five years the small town of St Ives was one of the leading places in the world for the production of avant-garde art. The community there spanned three generations and included such international figures as Naum Gabo, Barbara Hepworth and Ben Nicholson, as well as a number of the foremost artists in post-war Britain, including Peter Lanyon, Patrick Heron, Terry Frost and Roger Hilton. They found themselves contributing to the international search for art in the post-war world and they established a modernist practice that continues to influence today • The story of St Ives and artists who lived and worked there has captured the imagination of art lovers since it began

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds • From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues • The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists

Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book • Sally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, London. Her first book, Persia in Peckham, was published to critical acclaim and shortlisted for the 2008 Andrew Simon Award. It was selected by the Sunday Times as their cookery book of the year. Since then Sally has gone on to write Veggiestan, Snackistan, Salmagundi and Persepolis • Perhaps best known for Veggiestan, one of the first books to delve into cooking vegetarian Middle Eastern food, a topic that has only grown in popularity since 2011, much of it down to the visibility Ottolenghi has given the subject in recent years

Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour • This cookbook explores authentic cuisine from the west coast of India – with recipes adopting the region's explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, From Gujarat With Love offers a new insight on cooking appropriate for vegans, vegetarians, and anyone who wants to create meat-free meals. Featuring easy recipes for classic small plates, popular street food, and everything in between — from bite-sized appetisers and filling dals to classic curries, decadent desserts, and refreshing beverages. Vina Patel has made her recipes accessible for home-cooks everywhere, including prep and cook times, and any relevant dietary requirements for each recipe

Happy Vegan Comfort Food is the exact book that Karoline Jonsson would have wanted when she first became a vegan • Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes: dishes that provide a good basis and that can be used in various flavour combinations; food that adds warmth and comfort; delicious meals to simplify everyday life • Karoline invites us into her home and to her table to enjoy dinner, breakfast and snacks and the classic food that we always come back to when we think of home. Whether you are cutting down on your meat intake, starting a new vegan diet, or looking for fresh ideas to make dishes like Paella, Colcannon, and Frittatas, Karoline Jonsson, the author of bestselling Happy Vegan Christmas, is here to inspire you

Exclusive illustrations to colour in carefully selected from the British Library's archive • Before the invention of the printing press, books were written out by hand, and were priceless objects. The most precious books were illuminated with pictures highlighted with gold or with bright colours. Real and imaginary animals populated the pages of medieval books, particularly encyclopedias • This new colouring book is packed with familiar and exotic creatures carefully selected from the extensive collection of the British Library. The animal illustrations have been sourced from a range of documents, including charters and seals and historical and literary manuscripts, from Homer to the Codex Sinaiticus, from Beowulf to Chaucer, and from Magna Carta to the papers of Henry VIII and Elizabeth I

This comprehensive book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes – as well as more modern recipes for quick dinners and lunch on the go • Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as ‘super-healthy’ or ‘main course’ to make it more user-friendly. Seasoned with Sally's trademark mixture of folklore and anecdotes, and with photography from renowned food photographer Yuki Sugiura, this is an essential book for any cook

A Dog A Day began life with a Facebook post in 2013: 'My name is Sally Muir and this is a new gallery where I will add a dog drawing/painting every day, adding up to a massive 365 day dogfest.' • As the Facebook page grew in popularity, so did Sally's dog portraits, leading to commissions, exhibitions at prominent galleries, and dog sketching events at venues including Anthropologie - who went on to commission an incredibly successful collection of dog-a-day crockery and textile-based household accessories • Drawing on artworks from the site, A Dog A Day is a lovingly curated collection and celebration of dogs. Containing 365 beautiful artworks of dogs of all shapes and sizes (big, small, pedigree, cross breed), the book includes a range of exciting mediums from loosely worked sketches, lithographs and potato prints to finished oil paintings

Several years ago Sally Muir began a project, posting dog art daily, which became the best-selling book A Dog A Day. Through the project she was introduced to endless people and their dogs, and the distinct personalities and complex emotions that owners attribute to them. More recently, Sally's project changed focus and she asked the public to send in photographs of their old dogs. Featuring grey muzzles, milky eyes and wobbly legs, as well as tender anecdotes picked up from a whole lifetime of companionship, Sally Muir’s paintings of our more senior canines are collected here for the first time • Sally Muir is well known for her portrayal of dogs, with Elderly Dog featuring in the Royal Academy Summer Exhibition in 2018 and Hound following up in the Summer Exhibition in 2019

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food • From Thai Crab Cakes to Tempura Pollock, Chef-owners Rick and Katie Toogood deliver a variety of hot and cold dishes for fish and seafood with their unique brand of light and flavourful sharing plates. Named by The Sunday Times as one of the top 100 restaurants in the UK and by The Caterer as Seafood Restaurant of the Year, Prawn on the Lawn offers the freshest in fish and seafood cookery • Chapters include: Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails

Following the success of A Dog a Day and Old Dogs, Sally Muir returns with an adorable collection of beautiful rescue dog portraits that will melt even the coldest of hearts • Several years ago, Sally Muir began a Facebook project, posting dog art daily, which became the best-selling book A Dog a Day. Through the project she was introduced to endless people and their dogs, and the distinct personalities and complex emotions that owners attribute to them. This was followed with Old Dogs, where Sally asked the public to send in photos of their elderly canines. She was drawn to the tales behind their greying whiskers and so the natural next step was rescue dogs with their eventful life stories • Rescue Dogs is a beautiful collection of loveable hounds with colourful histories and expressive faces

The Avocado Book is a celebration of the world’s most instagrammed fruit • With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious but incredibly versatile. With everything from Avo Nuggets to Avo Ice Pops, The Avocado Book is filled with pages of culinary creations and inspiration on how to prep, style and eat this #1 superfood • Chapters include • Toast and Eggs – Is there a more iconic duo? • Avocado Gardens – An instant eye-catcher, without too much effort • Bowls and Salads – The avocado's velvety richness turns even the simplest salad into on that is sumptuous and substantial • Fancy Fast Food – The deliciously rich and creamy flavour of avocado makes it an excellent substitute for 'greasy' snacks