Michael Joseph Amazing Grace Adams Littlewood Fran

Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home • Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook • From the tastes of Debora's childhood to the recipes she discovered on her travels, to the food she cooks every day • · Leek and ham hock steamed pudding • · Slow roast lamb with Durham salad • · Meemaw's Texan margarita pie • · The best recipe for roast chicken • · Delicious plum cake • Debora will take you by the hand and tell you everything you'll ever need to know about cooking food you'll love time and time again

When happily divorced Joni is reluctantly talked into joining a dating app, she is surprised to quickly hit it off with Ant. Phone calls and texts soon evolve into a plan to meet up • Which is a problem, as Joni's profile picture is of someone else • Joni daren't confess her lie. Yet unable to stop thinking about what might have been, she hatches a plan to 'meet' Ant in real life without revealing who she really is • Once she and Ant are an item, however, it's soon clear that the only thing Ant was honest about was his profile picture. He's still online dating. And intimately texting other women • So Joni contacts them: they need to know. And once they're comparing notes on Ant, upset turns to thoughts of revenge • Is Ant about to discover what it's like being on the wrong end of a woman's wrath?

In the last years of her life, Teresa Lim's mother, Violet Chang, had copies of a cherished family photograph made for those in the portrait who were still alive. On the back is the place and date: Hong Kong, 1935 • Teresa would often look at this photograph, enticed by the fierceness and beauty of her great-aunt Fanny looking back at her. But Fanny never seemed to feature in the told and retold family stories. Why? she wondered • This photograph set Teresa on a journey to uncover her family's remarkable history. Through detective work, serendipity, and the kindness of strangers, she was guided to the fascinating, extraordinary life of her great-aunt and her world of sworn spinsters, ghost husbands and the working-class feminists of 19th century south China

Have you ever wondered how to make your diet truly eco-conscious? • In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable • In The Whole Vegetable, Sophie Gordon shows us how to • - Cook with every part of every vegetable • - Reduce waste in your cooking • - Reinvent your leftovers • - Eat with the seasons • From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season • Most of all, it will ensure that nothing in your kitchen goes to waste

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook • Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters • Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new • After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC

Meredith Maggs hasn't left her house in 1,214 days. But she insists she isn't alone • She has her cat, Fred. Her friend Sadie visits when she can. There's her online support group, StrengthInNumbers. She has her jigsaws, favourite recipes, her beloved Emily Dickinson, the internet, the Tesco delivery man and her treacherous memories for company • But something's about to change • First, new friends Tom and Celeste burst into her life. Then an estranged sister she hasn't spoken to in years • Suddenly her carefully curated home is no longer a safe place to hide • Whether Meredith likes it or not, the world is coming to her door

If you could go back, would you do things differently? • Alice Stern isn't ready to turn forty. She thought she'd have more time to figure it all out. Above all, she thought she'd have more time with her father, Leonard - but he's lying in a hospital bed and Alice isn't sure if she'll hear his voice again • When she falls asleep outside their old apartment on the night before her birthday, she's surprised to be greeted the next morning by a much younger Leonard, with a sixteenth birthday card for a teenage Alice who, far from clinging to her youth, is hurtling towards adulthood • Alice soon discovers how she got back here, to 1996 and her sixteenth birthday, and realises she can keep on coming, whenever she chooses • But faced each time with different versions of her life, and the consequences of her decisions, it's on her not to lose sight of what she wants most

Keep the whole family entertained with this essential collection of no-fuss treats that guarantee fun in the kitchen • With 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats, Three Ingredient Baking lets you utilise what you already have in your cupboards to create deceivingly delicious treats that'll look like they took five times longer • Tickle your tastebuds with • - Deliciously decadent GOLDEN SHARDS OF HONEYCOMB • - Magical FLUFFY SCONES for a quick cream tea • - A slice of the tropics with DARK CHOCOLATE AND COCONUT BOUNTY BARS • - Crisp, light-as-a-pillow PALMIER PASTRIES filled with CINNAMON SUGAR • These are fast, fun and affordable recipes to suit small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options

Lore Rivera was married to two men at once, until on a baking hot day in 1986, one of them found out and shot the other. A secret double life, a tragic murder • That's the story the world knows • It's not the story that fascinates Cassie Bowman • Carrying the weight of her own family tragedy, true-crime writer Cassie wants to know more about the mysterious woman at the heart of it all: Lore • And to her surprise, Lore is willing to talk - about how a dance became an affair; how a marriage became a murder • As the two women grow closer, Cassie finds she can't help but confess her own darkest secrets • But when it becomes clear that there might be more to the night of the murder than anyone realised, can either woman face up to the thing they've been hiding from . . . the truth?

Telling their story in their own words, with exclusive photos and behind-the-scenes gossip, this is a must-have for any Little Mix fan • Little Mix are the UK's most successful girl band. They first found fame - and each other - on The X Factor in 2011. Five years later they have gone from strength to strength, achieving huge global success. With three platinum-selling albums in the UK and over 14 million record sales worldwide, the band are both adored by their fans and critically acclaimed for their brilliant music • In this book the girls share the real behind-the-scenes story of both their personal lives and their success. They reveal the many highs - what it feels like to perform in front of thousands of people; the excitement of seeing your music soar to Number One around the world - but also the lows

A charming, modern miscellany of herbs - for gardeners, cooks and armchair botanists alike • Lovingly cultivated by horticultural expert and Guardian columnist Alys Fowler, this charming miscellany celebrates everything there is to know about herbs and their significance in our gardens, kitchens, medicine cupboards and daily lives • With her unparalleled horticultural experience, Alys explores the abundance of uses of these incredible plants and writes beautifully about how herbs have become entwined in our lives past and present. Designed to inform, entertain and delight, this book offers a fusion of botanical, practical, cultural and historical information, accompanied by beautiful line illustrations, and will be a welcome and well-thumbed addition to many a potting shed, kitchen shelf and bedside table