Michael Joseph Rachel Khoo's Kitchen Notebook Khoo Rachel

В далекие девяностые Рэйчел Уолш была в полном беспорядке • Но период реабилитации изменил все. Жизнь стала очень хорошей, очень быстро. В наши дни у Рейчел есть любовь, семья, отличная работа консультанта по наркозависимости, она даже занимается садоводством. Ее единственная вредная привычка - пристрастие к дорогим кроссовкам • Но с внезапным появлением мужчины, которого она когда-то любила, ее жизнь пошатнулась • Она думала, что все устроилось. Исправлено навсегда. Неужели она вот-вот обнаружит, что независимо от нашего возраста все может измениться? • Не пора ли подумать еще раз, Рейчел? • Книга на английском языке • Back in the long ago nineties, Rachel Walsh was a mess • But a spell in rehab transformed everything. Life became very good, very quickly

Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home • Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook • From the tastes of Debora's childhood to the recipes she discovered on her travels, to the food she cooks every day • · Leek and ham hock steamed pudding • · Slow roast lamb with Durham salad • · Meemaw's Texan margarita pie • · The best recipe for roast chicken • · Delicious plum cake • Debora will take you by the hand and tell you everything you'll ever need to know about cooking food you'll love time and time again

Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with Jamie • We all want to make the most of what we have - but how do we do that in the kitchen? In Save with Jamie, Jamie Oliver will teach you how to reduce waste and save money in your cooking, without compromising on flavour • In this indispensable cookbook, Jamie will show you how to • - Buy economically and efficiently • - Get the most out of your ingredients • - Save time and prevent food waste • And there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, vibrant dishes • Enjoy delicious recipes that won't break the bank, including • - SWEET AND SPICY BEEF TAGINE • - SLOW ROASTED PORK RAGU • - CRISPY SALMON TACOS • - CHICKEN AND SPINACH CANNELLONI • - MEXICAN FILLED OMELETTE • With Jamie's bonus chapter on dishes for Ј1 a serving, you're guaranteed to eat well for less

You are cordially invited to summer on New York State's idyllic Fire Island • Thirty miles of golden sand • No traffic. No tourists. No trash • The city elite gather here every year, trailing kids, their nannies, wine and seafood imported from Manhattan: hard workers need their playtime • Take the Parkers and the Weinsteins. Lauren and Jen hold sway on the beach and the tennis court. Their husbands are childhood friends bearing grudges as deep as they are secret • Their lone single friend, Rachel Woolf, is looking to meet her match, whether he's the new tennis pro - or someone else's husband. She's not picky • And while this season starts out quietly as any other, it soon changes when beneath the boardwalk, a body is found • No one is claiming to be a good person

Have you ever wondered how to make your diet truly eco-conscious? • In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable • In The Whole Vegetable, Sophie Gordon shows us how to • - Cook with every part of every vegetable • - Reduce waste in your cooking • - Reinvent your leftovers • - Eat with the seasons • From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season • Most of all, it will ensure that nothing in your kitchen goes to waste

Keep the whole family entertained with this essential collection of no-fuss treats that guarantee fun in the kitchen • With 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats, Three Ingredient Baking lets you utilise what you already have in your cupboards to create deceivingly delicious treats that'll look like they took five times longer • Tickle your tastebuds with • - Deliciously decadent GOLDEN SHARDS OF HONEYCOMB • - Magical FLUFFY SCONES for a quick cream tea • - A slice of the tropics with DARK CHOCOLATE AND COCONUT BOUNTY BARS • - Crisp, light-as-a-pillow PALMIER PASTRIES filled with CINNAMON SUGAR • These are fast, fun and affordable recipes to suit small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options

A charming, modern miscellany of herbs - for gardeners, cooks and armchair botanists alike • Lovingly cultivated by horticultural expert and Guardian columnist Alys Fowler, this charming miscellany celebrates everything there is to know about herbs and their significance in our gardens, kitchens, medicine cupboards and daily lives • With her unparalleled horticultural experience, Alys explores the abundance of uses of these incredible plants and writes beautifully about how herbs have become entwined in our lives past and present. Designed to inform, entertain and delight, this book offers a fusion of botanical, practical, cultural and historical information, accompanied by beautiful line illustrations, and will be a welcome and well-thumbed addition to many a potting shed, kitchen shelf and bedside table

The last thing anyone needs right now is to worry about the cost of cooking their dinner. And with air fryers proven to be quicker, healthier and up to 80% cheaper than a traditional oven, we don't need to • This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal • Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including • · Celeriac Rosti served with the perfect air-fried poached egg • · Turkey Meatballs with Air-Fried Tomato Sauce to • · Butternut Squash Sliders and • · Choc Chip Cookies

When happily divorced Joni is reluctantly talked into joining a dating app, she is surprised to quickly hit it off with Ant. Phone calls and texts soon evolve into a plan to meet up • Which is a problem, as Joni's profile picture is of someone else • Joni daren't confess her lie. Yet unable to stop thinking about what might have been, she hatches a plan to 'meet' Ant in real life without revealing who she really is • Once she and Ant are an item, however, it's soon clear that the only thing Ant was honest about was his profile picture. He's still online dating. And intimately texting other women • So Joni contacts them: they need to know. And once they're comparing notes on Ant, upset turns to thoughts of revenge • Is Ant about to discover what it's like being on the wrong end of a woman's wrath?

In the last years of her life, Teresa Lim's mother, Violet Chang, had copies of a cherished family photograph made for those in the portrait who were still alive. On the back is the place and date: Hong Kong, 1935 • Teresa would often look at this photograph, enticed by the fierceness and beauty of her great-aunt Fanny looking back at her. But Fanny never seemed to feature in the told and retold family stories. Why? she wondered • This photograph set Teresa on a journey to uncover her family's remarkable history. Through detective work, serendipity, and the kindness of strangers, she was guided to the fascinating, extraordinary life of her great-aunt and her world of sworn spinsters, ghost husbands and the working-class feminists of 19th century south China

Meredith Maggs hasn't left her house in 1,214 days. But she insists she isn't alone • She has her cat, Fred. Her friend Sadie visits when she can. There's her online support group, StrengthInNumbers. She has her jigsaws, favourite recipes, her beloved Emily Dickinson, the internet, the Tesco delivery man and her treacherous memories for company • But something's about to change • First, new friends Tom and Celeste burst into her life. Then an estranged sister she hasn't spoken to in years • Suddenly her carefully curated home is no longer a safe place to hide • Whether Meredith likes it or not, the world is coming to her door