Michael Joseph Notes from a Small Kitchen Island Robertson Debora

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook • Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters • Out and about, she finds the most delicious fare, recording it all in her kitchen notebook. From a Ham Hock Tiffin Box to Slow Roasted Pork Belly with Sloe Gin, and Rhubarb and Custard Millefeuille, Rachel Khoo's Kitchen Notebook will inspire even the most jaded cook to try something new • After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study patisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by the BBC

From the great cities of Europe to the jungles of Burma, and from the deserts of North Africa to the remote islands of the South Pacific and the freezing waters of the Arctic, the Second World War touched every continent and ocean on the planet. And from the Blitzkrieg to the atom bomb, the fighting fuelled new technological development on land, at sea and in the air at a ferocious pace. Our future was forged by war • Combining compelling personal stories with a clear and accessible appreciation of the strategic and operational battle for supremacy between the Allies and the Axis powers, bestselling historian James Holland weaves an irresistible narrative, with over 250 illustrations by acclaimed artist Keith Burns, commissioned specially for this project

Discover the daring life story and astonishing adventures of Captain Eric 'Winkle' Brown - Britain's greatest-ever pilot • Small in stature but immense in reputation and talent, there was more to Eric 'Winkle' Brown than met the eye • From shooting down Luftwaffe bombers from the deck of a carrier in the Battle of the Atlantic and narrowly escaping death when his ship was torpedoed, to accumulating a never-to-be repeated litany of world records and firsts as a test pilot, his unparalleled flying career saw him take the controls of over four hundred different kinds of aircraft - more than any other pilot in history • A rival to Chuck Yeager and hero to Neil Armstrong, by the time of his appearance on Desert Island Discs' 1000th episode Winkle had become a legend in his own lifetime, and by his death, a national treasure

Keep the whole family entertained with this essential collection of no-fuss treats that guarantee fun in the kitchen • With 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats, Three Ingredient Baking lets you utilise what you already have in your cupboards to create deceivingly delicious treats that'll look like they took five times longer • Tickle your tastebuds with • - Deliciously decadent GOLDEN SHARDS OF HONEYCOMB • - Magical FLUFFY SCONES for a quick cream tea • - A slice of the tropics with DARK CHOCOLATE AND COCONUT BOUNTY BARS • - Crisp, light-as-a-pillow PALMIER PASTRIES filled with CINNAMON SUGAR • These are fast, fun and affordable recipes to suit small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options

Have you ever wondered how to make your diet truly eco-conscious? • In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable • In The Whole Vegetable, Sophie Gordon shows us how to • - Cook with every part of every vegetable • - Reduce waste in your cooking • - Reinvent your leftovers • - Eat with the seasons • From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season • Most of all, it will ensure that nothing in your kitchen goes to waste

The last thing anyone needs right now is to worry about the cost of cooking their dinner. And with air fryers proven to be quicker, healthier and up to 80% cheaper than a traditional oven, we don't need to • This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal • Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including • · Celeriac Rosti served with the perfect air-fried poached egg • · Turkey Meatballs with Air-Fried Tomato Sauce to • · Butternut Squash Sliders and • · Choc Chip Cookies

You are cordially invited to summer on New York State's idyllic Fire Island • Thirty miles of golden sand • No traffic. No tourists. No trash • The city elite gather here every year, trailing kids, their nannies, wine and seafood imported from Manhattan: hard workers need their playtime • Take the Parkers and the Weinsteins. Lauren and Jen hold sway on the beach and the tennis court. Their husbands are childhood friends bearing grudges as deep as they are secret • Their lone single friend, Rachel Woolf, is looking to meet her match, whether he's the new tennis pro - or someone else's husband. She's not picky • And while this season starts out quietly as any other, it soon changes when beneath the boardwalk, a body is found • No one is claiming to be a good person

Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with Jamie • We all want to make the most of what we have - but how do we do that in the kitchen? In Save with Jamie, Jamie Oliver will teach you how to reduce waste and save money in your cooking, without compromising on flavour • In this indispensable cookbook, Jamie will show you how to • - Buy economically and efficiently • - Get the most out of your ingredients • - Save time and prevent food waste • And there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, vibrant dishes • Enjoy delicious recipes that won't break the bank, including • - SWEET AND SPICY BEEF TAGINE • - SLOW ROASTED PORK RAGU • - CRISPY SALMON TACOS • - CHICKEN AND SPINACH CANNELLONI • - MEXICAN FILLED OMELETTE • With Jamie's bonus chapter on dishes for Ј1 a serving, you're guaranteed to eat well for less

Grace Adams is one bad day away from saving her life • One hot summer day, stuck in traffic on her way to pick up the cake for her daughter's sixteenth birthday party, Grace Adams snaps • She doesn't scream or break something or cry. She simply abandons her car and walks away • But not from her life - towards it. To the daughter who won't live with her anymore and has banned her from the party. To the husband divorcing her. Towards the terrible thing that has blown their family apart • Today she'll show her daughter that no matter how far we fall we can always get back up again. Because Grace Adams was amazing. Her husband and daughter once thought so. They and the world might have forgotten • But Grace is about to remind them

After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain • With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations • Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you'll find delicious recipes including • · TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes • · SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup • · SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas • · VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey • · RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops • · MEAT DISHES: Salmon in a Brandy Sauce and Marinated Leg of Lamb • From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from

One day ago • On the night Tom Brenner and his nine-year-old son Leo visit the Seven Peaks theme park, they head straight for the ghost house. They go in. But they don't come out • Forty years ago • When Rebekah Murphy was three, her mother walked out and never returned. Nearly four decades on, Fiona Murphy is still missing. Until a letter arrives in the post, claiming to be from Fiona • Now • Missing persons investigator David Raker is hired by Rebekah to find out if the letter is actually from her mother - and soon makes a connection to the Brenners • But these are mysteries whose secrets were never meant to be found • And with his closest ally under arrest and about to reveal some truths of his own, the danger to Raker is coming from all sides

When happily divorced Joni is reluctantly talked into joining a dating app, she is surprised to quickly hit it off with Ant. Phone calls and texts soon evolve into a plan to meet up • Which is a problem, as Joni's profile picture is of someone else • Joni daren't confess her lie. Yet unable to stop thinking about what might have been, she hatches a plan to 'meet' Ant in real life without revealing who she really is • Once she and Ant are an item, however, it's soon clear that the only thing Ant was honest about was his profile picture. He's still online dating. And intimately texting other women • So Joni contacts them: they need to know. And once they're comparing notes on Ant, upset turns to thoughts of revenge • Is Ant about to discover what it's like being on the wrong end of a woman's wrath?