Michael Joseph This Time Tomorrow Straub Emma

About to turn forty, Alice feels stuck: She works at the school she attended. Her boyfriend isn't the man of her dreams. And her beloved father Leonard is dying • But after one too many drinks, she wakes up in her childhood home to find forty-year-old Leonard celebrating her sixteenth birthday • Now Alice gets to relive this one day in 1996, over and over. When the slightest change will impact the rest of her life • Can she fix her life and save her father? • Or will her good intentions only cause harm to those she loves most?

You are cordially invited to summer on New York State's idyllic Fire Island • Thirty miles of golden sand • No traffic. No tourists. No trash • The city elite gather here every year, trailing kids, their nannies, wine and seafood imported from Manhattan: hard workers need their playtime • Take the Parkers and the Weinsteins. Lauren and Jen hold sway on the beach and the tennis court. Their husbands are childhood friends bearing grudges as deep as they are secret • Their lone single friend, Rachel Woolf, is looking to meet her match, whether he's the new tennis pro - or someone else's husband. She's not picky • And while this season starts out quietly as any other, it soon changes when beneath the boardwalk, a body is found • No one is claiming to be a good person

Bob Bloomfield is, in the words of his best friend's wife, a 'selfish, arrogant a*sehole', who hasn't spent a great deal of time making friends in his 49 years on earth • But what if he could change? What if Bob could stop the very thing that has made him the man he is, the death of his younger brother, Tom in 1986 • If he could save Tom, could he save himself? • And what if all it took was a phone call - to his childhood self?

Jessica Bay has it all - and it's all too much. Between moody teenagers, a hectic job and a husband who can recall that the last time they slept together was 632 days ago but somehow can't remember to put the bins out, Jess is close to breaking point • Desperate for change, she moves the family to a tiny island in the English Channel. An island that has a secret: it can take you back in time to relive any day in your past. To have another go at doing it right • But as Jess becomes dizzy with the fact that she can, she forgets to consider if she should. Because changing even one moment in your past will change your whole future in unknowable ways. How much of her supposedly imperfect life is Jess willing to gamble? And will she realise the risks before she loses everything?

Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with Jamie • We all want to make the most of what we have - but how do we do that in the kitchen? In Save with Jamie, Jamie Oliver will teach you how to reduce waste and save money in your cooking, without compromising on flavour • In this indispensable cookbook, Jamie will show you how to • - Buy economically and efficiently • - Get the most out of your ingredients • - Save time and prevent food waste • And there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, vibrant dishes • Enjoy delicious recipes that won't break the bank, including • - SWEET AND SPICY BEEF TAGINE • - SLOW ROASTED PORK RAGU • - CRISPY SALMON TACOS • - CHICKEN AND SPINACH CANNELLONI • - MEXICAN FILLED OMELETTE • With Jamie's bonus chapter on dishes for Ј1 a serving, you're guaranteed to eat well for less

Aster believes she is a normal teenage girl - she is very wrong • Teenager Aster barely escapes with her life when her adoptive father is killed in a shooting. Suddenly finding herself under the protection of a special US military unit, blood tests indicate that she's not even human • Unsure who or what she might be - or if any of this is true - Aster's first instinct is to flee • Soon she is caught between two warring sides: on one, her mortal enemies, the alien Trackers. And on the other, the American government • Now Aster can be certain of just two things • Her blood is more vital than she ever knew. And the fate of the world rests upon her survival

Do you want to lose weight and keep it off for good? • The Full Diet is a pioneering weight-loss programme based on cutting-edge science. However much weight you want to lose - from a few pounds to several stone - this diet is clinically proven to work and to keep the weight off • In this book, Imperial College and NHS weight-loss expert Dr Saira Hameed explains how you can • - Choose delicious food that fills you up for longer • - Switch your body to fat-burning mode • - Eat without counting calories ever again • - Develop a positive, relaxed attitude to food • - Feel fitter, healthier and happier • Based on the latest science, this revolutionary programme includes delicious recipes, shopping list ideas and easy-to-follow tips and advice. The Full Diet is your complete guide to sustainable weight loss

After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain • With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations • Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you'll find delicious recipes including • · TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes • · SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup • · SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas • · VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey • · RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops • · MEAT DISHES: Salmon in a Brandy Sauce and Marinated Leg of Lamb • From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from

Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home • Through her stories and recipes, she will whisk you away to hot summers in Languedoc and balmy weeknights in London, revealing the life-changing dishes that made her. Bound together with life- and dinner-saving lessons, Debora has written the essential kitchen companion for every home cook • From the tastes of Debora's childhood to the recipes she discovered on her travels, to the food she cooks every day • · Leek and ham hock steamed pudding • · Slow roast lamb with Durham salad • · Meemaw's Texan margarita pie • · The best recipe for roast chicken • · Delicious plum cake • Debora will take you by the hand and tell you everything you'll ever need to know about cooking food you'll love time and time again

In the last years of her life, Teresa Lim's mother, Violet Chang, had copies of a cherished family photograph made for those in the portrait who were still alive. On the back is the place and date: Hong Kong, 1935 • Teresa would often look at this photograph, enticed by the fierceness and beauty of her great-aunt Fanny looking back at her. But Fanny never seemed to feature in the told and retold family stories. Why? she wondered • This photograph set Teresa on a journey to uncover her family's remarkable history. Through detective work, serendipity, and the kindness of strangers, she was guided to the fascinating, extraordinary life of her great-aunt and her world of sworn spinsters, ghost husbands and the working-class feminists of 19th century south China

Have you ever wondered how to make your diet truly eco-conscious? • In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable • In The Whole Vegetable, Sophie Gordon shows us how to • - Cook with every part of every vegetable • - Reduce waste in your cooking • - Reinvent your leftovers • - Eat with the seasons • From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season • Most of all, it will ensure that nothing in your kitchen goes to waste

Telling their story in their own words, with exclusive photos and behind-the-scenes gossip, this is a must-have for any Little Mix fan • Little Mix are the UK's most successful girl band. They first found fame - and each other - on The X Factor in 2011. Five years later they have gone from strength to strength, achieving huge global success. With three platinum-selling albums in the UK and over 14 million record sales worldwide, the band are both adored by their fans and critically acclaimed for their brilliant music • In this book the girls share the real behind-the-scenes story of both their personal lives and their success. They reveal the many highs - what it feels like to perform in front of thousands of people; the excitement of seeing your music soar to Number One around the world - but also the lows