Bloomsbury Zaitoun. Recipes and Stories from the Palestinian Kitchen Khan Yasmin

‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine • Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan is a true homage to her childhood, to the delicious recipes that she was raised on and a cuisine and country that she loves • Baan features over 120 recipes that Kay has collected from all over Thailand from friends, acquaintances and street-stall holders, all gathered over around 30 years of travel, and all of them tried and tested back in London. Kay demystifies Thai food, providing clear and concise recipes and revealing the shortcuts, kitchen hacks and ingredient substitutions that make delicious and authentic Thai cookery achievable in an ordinary Western home

Man about town and NYC men's style fixture Matt Hranek is back with his second book, "A Man & His Car". Here is a beautiful homage to an object of men's obsession, told in firsthand and original interviews. Jay Leno, a major car collector and the host of Jay Leno's Garage, shares the story of his oldest car, a 1955 Buick Roadmaster that he bought for $350, which he literally slept in before getting his break in L.A. Kevin Costner reveals that he got so attached to the iconic Shelby Mustang he drove in the movie Bull Durham, he bought it for his own personal collection. Franz von Holzhausen, chief designer at Tesla, who worked hand in hand with Elon Musk to design the Tesla Model S prototype, says that his love of cars started when he was two (as evidenced by a picture of him sitting in a high chair drawing a car)

This summer, here are the only recipes you need • What is a 'summer kitchen'? In Ukraine, it means a small cooking space located in the veg garden, away from the main house. Calling on fond childhood memories and countless conversations and cooking sessions, Olia Hercules shows how you can truly make the most of summery ingredients to create new, inventive and utterly delicious plates of food. Her recipes include Ukrainian favourites like • · burnt aubergine butter on tomato toast • · sourdough garlic buns • · poppyseed cake with elderflower and strawberries • With each bite more delicious than the last • As you cook your way through generous salads, moreish mains and sweet delights, you'll discover a way of cooking that is both traditional and contemporary, because these techniques and flavour combinations have been handed down through generations, yet reworked for every home kitchen

Mudlark (/'mAdla;k/) noun A person who scavenges for usable debris in the mud of a river or harbour • Lara Maiklem has scoured the banks of the Thames for over fifteen years, in pursuit of the objects that the river unearths: from Neolithic flints to Roman hair pins, medieval buckles to Tudor buttons, Georgian clay pipes to Victorian toys. These objects tell her about London and its lost ways of life • Moving from the river's tidal origins in the west of the city to the point where it meets the sea in the east, Mudlarking is a search for urban solitude and history on the River Thames, which Lara calls the longest archaeological site in England • As she has discovered, it is often the tiniest objects that tell the greatest stories

The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds • From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues • The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists

The go-to lifestyle guide for a happy gut that will transform your health and well-being • Drawing from the latest research and a decade of experience as a dietitian and consultant at The Gut Health Clinic, Dr Megan Rossi explains how to feed your gut for a happier, healthier you using simple, delicious and gut-boosting recipes • Eat Yourself Healthy is packed with over 50 delicious, easy-to-make meal ideas from delicious breakfast options such as banana, fig and courgette breakfast loaf and chickpea crepes, to crowd-pleasing dinner recipes including creamy pistachio and spinach pesto pasta and mouth-watering satay tofu skewers • Alongside Dr Rossi's gut-friendly recipes, Eat Yourself Healthy also includes expert advice on how to deal with common complaints such as IBS and bloating, diagnose food intolerances, and manage good gut health with sleep and exercise routines

The best views of wellness in the mountains, gathered in Mountain Escapes • Impressive mountain panoramas, breathtaking architecture and cosy fireside evenings - this new volume from the Review Books series is dedicated to extraordinary places of longing. Discover mountain hotels and resorts from Machu Picchu to the Himalayas. To immerse and unwind at the highest level. With digital extension • In "Mountain Escapes", author Martin N. Kunz presents a finely selected collection of individual houses, all in spectacular surroundings, on more than 250 pages and with almost 500 photographs. There is something for everyone in this compendium: from the remote lodge and chalet in the luxury ski area to the resort on the roof of the world. With stunning images and accompanied by lively and informative text, this new title from the Review Book series brings the holidays home and provides inspiration for the next holiday

Home is more than a place. It's a feeling • Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series - from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine • Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more

Across the planet, the futures of young people hang in the balance as they face the harsh realities of the environmental crisis. Isn't it time we made their voices heard? • The Children of the Anthropocene, by conservationist and activist Bella Lack, chronicles the lives of the diverse young people on the frontlines of the environmental crisis around the world, amplifying the voices of those living at the heart of the crisis • Advocating for the protection of both people and the planet, Bella restores the beating heart to global environmental issues, from air pollution to deforestation and overconsumption, by telling the stories of those most directly affected. Transporting us from the humming bounty of Ecuador's Choco Rainforest and the graceful arcs of the Himalayan Mountains, to the windswept plains and vibrant vistas of life in Altiplano, Bella speaks to young activists from around the world including Dara McAnulty, Afroz Shah and Artemisa Xakriaba, and brings the crisis vividly to life

There was life before the fall. 1989 was a year of astonishing and rapid change: the fall of the Berlin Wall marked the collapse of communism in Eastern Europe and an end to an entire way of life for millions of people behind the Iron Curtain. Bloc Life collects first hand testimony of the people who lived in East Germany, Czechoslovakia and Romania during the Cold War era, and reveals a rich tapestry of experience that goes beyond the headlines of spies and surveillance, secret police and political corruption. In fact, many of the people remember their lives under communism as 'perfectly ordinary' and even hanker for the 'security' that it offered. From political leaders, athletes and pop stars, to cooks, miners and cosmonauts, the stories collected in Bloc Life evoke the moods, preoccupations and experiences of a world that vanished almost overnight

Join Percy Jackson, Annabeth Chase and Carter and Sadie Kane as they do battle with an ancient Egyptian magician determined to become a god. Against impossible odds, the four demigods and magicians team up to prevent the apocalypse. This book contains the short stories The Son of Sobek, The Staff of Serapis and The Crown of Ptolemy, together in one volume for the first time. And, read an exciting extract from The Sword of Summer, the first book in Rick Riordan's latest series, Magnus Chase and the Gods of Asgard

Сборник Celtic Fairy Tails содержит истории о волшебстве, чарах, колдовстве, коварных лепреконах, жутких морских чудовищах и отважных героях. На протяжении поколений мифы и предания кельтского народа передавались из уст в уста • Сборник кельтских сказок от мастера-фольклориста Джозефа Джейкобса станет идеальным подарком для тех, кто интересуется мифологией Ирландии • В сборник вошли 26 сказок, в их числе • The Shepherd of Myddvai • The Story of Deirdre • The Sea-Maiden • Beth Gellert • The Battle of the Birds • Книга на английском языке • A definitive collection of stories from Celtic folklore told by a master storyteller • Drawing on the wonderful mythology of Ireland from traditional tales handed down in Gaelic through the generations, Celtic Fairy Tales features wondrous magic, beguiling witchcraft, conniving leprechauns, terrifying sea monsters and gallant heroes