Get the most out of your studying time by using this book, which offers the most thorough preparation for the NEW TOEIC Test possible. Prepare and Practice for the NEW TOEIC Test explains how each question works and includes invaluable tips for determining the correct answer every time • The TOEIC Test Listening, Reading, Speaking, and Writing sections are clearly presented and thoroughly analyzed • Grammar Review with exercises and key for improving English language skills • Easy-to-use, versatile format. Suitable for classroom use or self-study • Diagnostic Test helps you identify and address weaknesses quickly and effectively • Two full-length practice tests give you the opportunity to practice in exam conditions
3 679 руб.
Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth.Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including Bushmills, Laphroaig, Talisker, and Yamazaki, from countries including Scotland, Japan, and the USA.Learn everything you need to know about whisky, with intriguing features including whisky production, grain types, whisky liqueurs, and even tasting notes. Discover an incredible range of whisky styles, such as malt, blended, bourbon, corn, and rye, and understand its wonderful depth, variety, and complexity, as well as classic styles and new whisky varieties.Perfect for all whisky fans from aficionados to new converts, World Whisky is the ultimate guide to every aspect of the most celebrated spirit of all
г. Москва (пункт выдачи заказов)
1 351 руб.
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking • ‘When I dug up my lawn to grow my own vegetables and herbs I planted fruit too. A handful of small trees - plum, apple and pear - some raspberry, blackberry and currant bushes and even strawberries in pots suddenly joined my patch of potatoes, beans and peas. These fruits became the backbone of my home baking, the stars in my cakes and pastries and even inspired the odd pot of jam. More than this, I started to use them in new ways too, from a weekday supper of pork chops with cider and apples to a Chinese Sunday roast with spiced plum sauce
4 014 руб.