Pavilion Books Group Sugar, I Love You. A Pastry Chef's Ode to Sugar in All Its Glory Gill Ravneet

Just 10 minutes of training per day can help you work towards unlocking your body’s full potential • Beginning with a basic squat (which we as children do naturally but then as adults struggle to perform), ‘The Flexible Body : Move better anywhere, anytime in 10 minutes a day’ guides you through a series of positions, stretches, rolls and balances that re-train your body to move like it once could • Forget everything you think you know about exercise. International model and fitness expert Roger Frampton has developed a revolutionary new approach to movement, designed to get your body working in the way it was designed to • We are born with perfect spines that can move in millions of ways. But our sedentary western lifestyles rob us of our natural range of motion and leave us with stiff bodies, bad posture and a high incidence of back pain

Veganism is one of the fastest growing movements across the world. As with any diet, when you change what you eat, you also have to change the way you eat and how you think about food. This is the simple, flexible and nutritionally approved way to make it easier to stick to a vegan diet without compromising on health • Vegan Savvy is a simple, flexible and nutritionally approved way to make it easier to stick to a plant-based diet without compromising on your health. “Vegan” doesn’t necessarily mean “healthy” and it's easy to fall down a rabbit hole of vegan fast food and beans on toast, which could mean you don't get enough essential nutrients like iodine, omega-3 fatty acids, vitamin B12, iron and calcium • Lack of key nutrients may lead to unwanted symptoms of feeling sluggish or low in energy, looking pale and suffering mood swings

My Cool Bike celebrates a love affair with bikes and bike culture. The bicycle is the most popular form of transport on the planet. Cycling is simply ideal for many things and we are now at the dawn of a new golden age of this versatile machine • This book will appeal to all who have taken up cycling for sport, fun, health and wealth. As the individual stories in the book show, a bike is a way of seeking solitude – a leisurely trip taken at one's own pace, only relying on pedal power • For some the bike is much more than an accessory for the daily commute: there are the plucky few who have have embarked on life-changing momentous global journeys; while for others bike ownership offers the chance to be part of a loyal, passionate and strong-minded community of fellow enthusiasts embarking on club excursions

Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help • Feeding kids is a maze – one day they’ll eat a whole cucumber from one end to the other; for the next three weeks, they will swear it’s a slimy snozzcumber. Whether time or cash strapped, it’s all too tempting to turn to fish fingers, bangers and mash and other kids’ classics, whilst wishing it was easier to do it better on all fronts: more exciting, more inspiring, more wholesome. If only there was someone out there who knew how to feed kids really well on a budget, who could inspire them to try different food, and make it easy on the cook and easy on the pocket! Well, there is. And Chefs in Schools would like to help

‘The beginnings of a bitter-sweet commission: a mistle thrust’s egg, heralding a brief but very welcome return to spring… This year has been in such a hurry, at times almost tripping over itself in its keenness to reach autumn, and now she’s here.’ • Highly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food journalists and restaurateurs. In this mindful, artistic journal, Anna celebrates the natural world; the changing of the seasons, the blossoming of flowers and the ripening of fruit. Working in watercolour, pen and ink, oils and luscious egg tempera, Anna’s illustrations are reproduced in beautiful detail and they are accompanied by her musings and observations of objects, engaging us in the everyday realities of her artistic practice

Присоединяйтесь к Джейн Филд-Льюис и Крису Хэддону, которые отправляются в путешествие протяженностью 3500 миль, чтобы найти кемперов и гордых владельцев, делясь своими воспоминаниями о семейном отдыхе под разноцветными крышами, солнечными днями и простыми удовольствиями. Окунитесь в мир путешествий по дорогам, пока Джейн и Крис знакомят нас с чередой отличительных кемперов, запоминающимися местами и классическими моделями, иногда прекрасно отреставрированными, а иногда любимыми и хорошо используемыми • My Cool Campervan открывает мир, выходящий за рамки стереотипов: винтажные фургоны другой эпохи, забытые раритеты и прекрасно отреставрированные модели массового производства • Книга на английском языке • My Cool Campervan celebrates a new wave of interest in modern-retro campervans

В "Собачьих ужинах" представлены недорогие и практичные способы накормить вашу собаку питательной, сбалансированной пищей - и все это с нуля! Дебора продвигает метод естественного кормления, который легко вписывается в повседневную жизнь, а также подбирает каждый рацион с учетом индивидуальных потребностей ваших питомцев • Будь то просто несколько бисквитов время от времени или полноценный опыт "с нуля", это прекрасный способ укрепить ту самую особую связь между вами и вашей собакой. И кто знает, возможно, вы даже найдете несколько рецептов, которые можно дополнить дополнительными приправами, чтобы сделать их такими же приятными для вас, как и для вашей собаки • Книга, содержащая более 50 вкусных рецептов, начинается с полезного раздела "Собачья кладовая", в котором рассказывается о том, что можно и чего нельзя делать, о простых заменах и быстрых закусках

My Cool Motorcycle прославляет любовь к мотоциклам и сильную культуру в сплоченном сообществе. Узнайте,как продолжались истоки эры мотоциклетной субкультуры,через моду и сопутствующие культуры,которые породила эта универсальная машина. Оглядываясь на столетнюю историю мотоцикла,My Cool Motorcycle представляет культовые марки и востребованную классику и множество увлеченных владельцев • Главы включают в себя • Это хранитель: Исследуя незаменимую и сентиментальную связь,которая определяет мотоцикл как "хранителя",будь то дорогой мотоцикл,передаваемый из поколения в поколение,или гаражная находка,вы наверняка заинтересуетесь местными гаражами • Более широкая картина: Выход за рамки историй о традиционном владении мотоциклом и изучение мотивации людей,которые продвигаются в мотоциклетном спорте на один шаг вперед

Книга Криса Хэддона "My cool scooter" вдохновлена успехом "my cool motorcycle", его предыдущего путеводителя по миру колёсного транспорта. Она знакомит читателей с красивыми скутерами из разных стран мира и рассказывает об их истории. Скромный скутер не просто средство передвижения, но и модный, стильный, современный аксессуар • С точки зрения репутации, скутеры и мопеды всегда уступали мотоциклам. Но в этом не в последнюю очередь виноваты стереотипы, и сходств между ними куда больше, чем различий: все эти виды транспорта обеспечивают хозяевам независимость, мобильность, неуловимость и ореол крутости • Из историй на страницах этой книги становится ясно, что скутер способен пережить самые разнообразные приключения как на городских дорогах, так и в сельской местности

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker • Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques

Whisky is the world’s favourite spirit and is enjoying booming sales, yet too often it’s shrouded in mystery, myth and complex-sounding terminology • This authoritative book, written by three world experts, gives simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer, and how to become more adventurous • As with any subject, the more you know, the more you can appreciate and enjoy it. This book aims to equip you with enough knowledge to be able to find your way around the whisky sections of a specialist drinks retailer and to help you feel confident choosing whisky in a bar or restaurant. We aim to demystify whisky without taking away the magic. The history of whisky and production methods are clearly explained, and there is advice on how to nose, taste and savour, as well as a selection of classic whisky cocktails and advice on matching food and whisky

Good manners are simply codified kindness, and being in possession of them enhances the quality of your everyday life and that of the people around you. At home and abroad, Debora and Kay have done the fieldwork, made the mistakes, and committed enough embarrassing faux pas for two lifetimes, in the hope that you don’t have to • Illustrations by Denise Dorrance • Good manners aren't about cutlery, codes or cleverness – they're about kindness • Writers Kay Plunkett-Hogge and Debora Robertson have honed their combined social wisdom into a warm, witty, how-to guide on how to live modern life with manners – and have a lot of fun along the way • Debora and Kay have done the fieldwork, made the mistakes, and committed enough embarrassing faux pas for two lifetimes, in the hope that you don’t have to! Their funny, frank handbook is your cheat sheet to every social situation, your right-hand man(ual) to styling out life with sass and a modicum of grace