4th Estate The Kitchen Diaries II Slater Nigel

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats • The third instalment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel’s most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast • With Nigel’s characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year

A Cook’s Book is the story of Nigel Slater’s life in the kitchen • From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes • He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’ • ‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. It is what I eat when I’m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’ • ‘Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking

A stunning reissue of the international bestseller, from the much-loved author of The Joy Luck Club and The Bonesetter’s Daughter • Pearl Louie Brandt has a terrible secret which she tries desperately to keep from her mother, Winne Louie. And Winnie has long kept her own secrets – about her past and the confusing circumstances of Pearl’s birth. Fate intervenes in the form of Helen Kwong, Winnie’s so-called sister-in-law, who believes she is dying and must unburden herself of all falsehoods before she flies off to heaven. But, unfortunately, the truth comes in many guises, depending on who is telling the tale… • Thus begins a story that takes us back to Shanghai in the 1920s, through World War II, and the harrowing events that led to Winnie’s arrival in America in 1949

The much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to help you cook real food fast, with over 600 ideas for delicious everyday dishes • Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration

Nigel Slater fans will love this bestselling classic recipe book, packed full of simple but tasty dishes • 'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater • Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking • Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly

The World War II Book является частью серии Big Ideas и объясняет сложную и обширную тему простыми словами. Это всеобъемлющее руководство рассчитано как на новичков, стремящихся узнать что-то новое, так и на экспертов, желающих освежить свои знания! The World War II Book предлагает читателям свежий и яркий взгляд на историю благодаря превосходным иллюстрациям и понятным схемам • В книге вы найдете • – Более 100 невероятных идей о Второй мировой • – Факты, схемы, хронологии и графики, позволяющие объяснить ключевые концепции • – Иллюстрации и графики, облегчающие понимание темы • – Простой текст, который будет понятен людям с любым уровнем подготовки • The World War II Book станет идеальным введением в историю самого крупного вооруженного конфликта

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes • Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under