Random House Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Bremzen Von Anya

From the creator of hit podcast Eat Sleep Work Repeat comes a revolutionary re-envisioning of how to enjoy your job • Do you want to get more done, feel less stressed and love your job again? • Sometimes having a job can feel like hard work. But between Monk Mode mornings, silent meetings and crisp Thursdays, the solutions are at your fingertips • Bruce Daisley knows a thing or two about the workplace. In the course of a career that has taken him from some of the world's biggest media companies to Twitter, via Google and YouTube, he has become a leading expert on how we work now. And in his hugely popular podcast Eat Sleep Work Repeat, he has explored ways to fix it. Now he shares 30 brilliant - and refreshingly simple - tips on how to make your job more productive, more rewarding - and much, much more enjoyable

In the early years of Queen Victoria's reign, HMS Erebus undertook two of the most ambitious naval expeditions of all time • On the first, she ventured further south than any human had ever been. On the second, she vanished with her 129-strong crew in the wastes of the Canadian Arctic • Her fate remained a mystery for over 160 years • Then, in 2014, she was found

Что, если бы мы могли улучшить нашу способность предсказывать будущее? • Все, что мы делаем, включает прогнозы о том, как будет развиваться будущее. Независимо от того, покупаем ли мы новый дом или меняем работу, разрабатываем новый продукт или вступаем в брак, наши решения определяются неявными предсказаниями того, как все может обернуться. Проблема в том, что мы не очень хороши в этом • В книге "Суперпрогнозирование" Филип Тетлок и его соавтор Дэн Гарднер предлагают увлекательное представление о том, чему мы можем научиться. Они показывают методы реального, доказуемого предвидения, которые позволяют превзойти даже профессиональных аналитиков разведки. И они предлагают практические советы о том, как мы все можем использовать эти методы для собственной выгоды – будь то в бизнесе, в международных делах или в повседневной жизни

A happy home is everything • Hill House Living is your comforting guide to a happier home - a practical book filled with hundreds of simple, stylish and thrifty vintage-inspired tips and tricks for every area of your flat or house, no matter how big your space. Beautifully illustrated with hundreds of never-before-seen photographs and drawings, this book also gives you an exclusive glimpse into 'Auntie Paula's best-kept secrets and life lessons, learned during her two-decade fashion career, move from city to country and life at Hill House today • In a world that often moves too fast, Hill House Living contains renovation and DIY ideas and recipes for every occasion and season and is an invitation to take a moment to style, make or cook something nice for its own sake - and yours

Компактная Подставка для Бритья - Никель (для Кисти) Легкая подставка для гигиеничного хранения кисти для бритья Высотой 13 см с основанием 4,5 см в диаметре Занимает минимальное пространство для удобного расположения в ванной Позволяет правильно сушить кисть для бритья волосками вниз Продлевает срок службы кисти для бритьяПодходит для большинства кистей The Art of Shaving Благодаря никелевому покрытию не боится ржавчины и влажных условий

Сандаловая Расческа для Бороды Качественная расческа для бороды для мужчин Отличное дополнение к любому режиму бритья и ухода за собой Обладает двумя видами зубчиков для идеального ухода за бородой Широкие зубчики подходят для кудрявых и волнистых волос, тонкие - для прямых волос Изготовлена из аргентинского зеленого сандала В комплекте сумка для хранения из искусственной кожи с тисненым логотипом The Art of Shaving

Синтетическая Кисть для Бритья - Черная Необходимый инструмент для мужчин для идеального бритья Изготовлен из натуральной шерсти барсука (машинной стрижки и ручной сборки) Создает густую теплую пену за счет удержания теплой воды для смягчения щетины Приподнимает щетину для гладкого бритья Бережно отшелушивает кожу, освобождая застрявшие волоски и предотвращая врастание С черной акриловой ручкой с фирменным логотипом The Art of Shaving

The cofounder of LinkedIn offers a revolutionary new blueprint for thriving in today's fractured world of work • From the co-founder and chairman of LinkedIn and author Ben Casnocha comes a revolutionary new book on how to apply the strategies of successful entrepreneurship to your career: in other words, how to run the 'start-up of you' • In a world where wages are virtually stagnant, creative disruption is rocking every industry, global competition for jobs is fierce, and job security is a thing of the past, we're all on our own when it comes to our careers. In the face of such uncertainty, the key to success is to think and act like an entrepreneur: to be nimble and self-reliant, to be innovative, and to know how to network and stand out from the crowd

The new economics of culture and commerce • What happens when there is almost unlimited choice? When everything becomes available to everyone? And when the combined value of the millions of items that only sell in small quantities equals or even exceeds the value of a handful of best-sellers? • In this ground-breaking book, Chris Anderson shows that the future of business does not lie in hits - the high-volume end of a traditional demand curve - but in what used to be regarded as misses - the endlessly long tail of that same curve. As our world is transformed by the Internet and the near infinite choice it offers consumers, so traditional business models are being overturned and new truths revealed about what consumers want and how they want to get it

A mouthwatering journey across the centuries and continents to discover how food drove the British Empire and shaped the world • 'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday Times WINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018 • The glamorous daughter of an African chief shares a pineapple with a slave trader. Surveyors in British Columbia eat tinned Australian rabbit. Diamond prospectors in Guyana prepare an iguana curry • In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes

There's no point having a mind if you're not willing to change it • James O'Brien has built well over a million loyal listeners to his radio show by dissecting the opinions of callers live on air, every day. But winning the argument doesn't necessarily mean you're right • In this deeply personal book, James turns the mirror on himself to reveal what he has changed his mind about and why, and explores how examining and changing our own views is our new civic duty in a world of outrage, disagreement and echo chambers. He writes candidly about the stiff upper lip attitudes and toxic masculinity that coloured his childhood, and the therapy and personal growth that have led him question his assumptions and explore new perspectives. Laying open his personal views on everything from racial prejudice to emotional vulnerability, from fat-shaming to tattoos, he then delves into the real reasons -- often irrational or unconscious -- he holds them