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Bluebird East by West. Simple Recipes for Ultimate Mind-Body Balance Hemsley Jasmine

Bluebird East by West. Simple Recipes for Ultimate Mind-Body Balance Hemsley Jasmine

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East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance • Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you're hungry, being conscious of what you're eating when you're eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles • With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special подробнее
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My-shop.ru г. Москва
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100 delicious recipes for fuss-free cooking • Melissa Hemsley, bestselling author of Eat Happy and co-author of The Art of Eating Well, brings satisfying, simple recipes to help you feel your best, whether it's a quick dinner after a long day, cook-ahead lunches to see you through the week or a warming traybake for a cosy night in • Find energising veg dishes, flexible meat and fish recipes, feasts to share with friends, and simple snacks and desserts, using bold, international flavours and often influenced by Melissa's Filipino background • Many recipes take less than half an hour, and all use readily available ingredients. Includes Mushroom and Aubergine Pancakes with Sesame Sauce, Halloumi and Chickpea Rainbow Salad, Mum's Filipino Chicken with Mango-Tomato Salsa and Three-Ingredient Chocolate Pots
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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week • Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated • In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good
My-shop.ru г. Москва
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What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes. Recipes include • Avocado, summer tomatoes & tapenade rocket on olive bread • Bubble & squeak with hollandaise on fried bread • Falafel, edamame & red pepper hummus on flatbread • Grilled chicken tikka with yoghurt on naan • Smoked salmon, wasabi & avocado on granary bread • Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith
My-shop.ru г. Москва
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Budapest has always been an important place. Almost at the centre of Europe, it is at the crossroads of geographical regions and of civilizations, at the intersection of ancient trade routes. Mountains that gradually slope into gentle hills converge on a great river, the Danube, and the regions of Buda and Pest sprang up on either side • Throughout history the centre of gravity in Budapest and among Hungarians has shifted between this division of East and West - culturally, politically, emotionally. Invaders have come and gone, empires have conquered, occupied for centuries or decades, and left a few footprints behind: the remains of a Roman bath house complete with wonderfully preserved mosaics stand next to a Soviet-style 'five-year-plan' apartment block
My-shop.ru г. Москва
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The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves • In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet
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You've made it to Friday, now what are you going to eat? • Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importantly, there's always something good to eat • Here are more than a hundred recipes for the best night of the week. If you're planning to spend the evening on the sofa, have your closest friend over or even host the masses, why not try Eleanor's fail-safe crowdpleasers • - Frozen jalapeno margaritas • - Bloody Mary rigatoni • - Barbecued lamb rump with griddled apricots, tahini sauce and garlicky labneh • - Smoky aubergines and mozzarella • - Big summer pasta with Little Gem, courgettes, peas and goat's cheese • - Brown sugar pavlova with miso caramel peaches and bourbon cream • And amongst the recipes are thoughts on the glamour of mixing a martini for one, the lifesaving magic of a really good spaghetti carbonara, and the joy of a table laden with bits, waiting for hungry hands
My-shop.ru г. Москва
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