One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate • Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss • One-pot, one-pan and one-tray recipes include • - Quick and nutritious midweek meals, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage • - Simple sides and light bights, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower • - Hearty home comforts, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli • - Takeaway classics, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit • - Sweet treats and desserts such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread • From the creators of So Vegan, one of the world's leading vegan food platforms with a growing community of over 1
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г. Москва
4 055 руб.
The extraordinary story of how China became the powerful country it is today • Even at the high noon of Europe's empire-building China nonetheless kept its sovereignty. Robert Bickers' major new book is the first to describe fully what has proved to be one of the modern era's most important stories: the long, often agonizing process by which the Chinese had by the end of the 20th century regained control of their own country. Out of China uses a brilliant array of unusual, strange and vivid sources to recreate a now fantastically remote world. Today Chinese nationalism stays firmly rooted in memories of its degraded past - the quest for self-sufficiency, the determination to assert China's standing in the world, to stake its outstanding territorial claims, and never to be vulnerable to renewed attack
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г. Москва
3 099 руб.
The extraordinary early life in India and England of one of the world's leading public intellectuals • Where is 'home'? For Amartya Sen, home has been many places - Dhaka in modern Bangladesh, the little university town of Santiniketan, where he was raised as much by his grandparents as by his parents, Calcutta where he first studied economics and was active in student movements, and Trinity College, Cambridge, to which he came aged 19 • Sen brilliantly recreates the atmosphere in each of these. He remembers his river journeys between Dhaka and his parents' ancestral homes and wonderfully explores the rich history and culture of Bengal. In 1943 he witnessed the disastrous unfolding of the Bengal Famine, and the following year the inflaming of tensions between Hindus and Muslims
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г. Москва
3 056 руб.