Pavilion Books Group Fish Easy Tonks Mitchell

Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help • Feeding kids is a maze – one day they’ll eat a whole cucumber from one end to the other; for the next three weeks, they will swear it’s a slimy snozzcumber. Whether time or cash strapped, it’s all too tempting to turn to fish fingers, bangers and mash and other kids’ classics, whilst wishing it was easier to do it better on all fronts: more exciting, more inspiring, more wholesome. If only there was someone out there who knew how to feed kids really well on a budget, who could inspire them to try different food, and make it easy on the cook and easy on the pocket! Well, there is. And Chefs in Schools would like to help

Книга Дженни Чандлер "Вегетарианские рецепты" рассказывает о том, как научиться готовить и питаться самым экологичным способом, который только возможен, и получать от этого удовольствие. С рецептами завтраков, закусок, супов и салатов, основных блюд и сладостей, "Вегетарианские рецепты" - вдохновляющая и расширяющая возможности кулинарная книга для детей во всем мире • Книга на английском языке • Jenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teach the cooks of the future how to eat well, look after themselves and think about the planet all at the same time. With spreads on the environment and craft projects too • There is a massive rise in interest in veganism, vegetarian cooking and reducing meat consumption and, whilst this book is not purely plant-based, the world of vegetables, grains, pulses, nuts and seeds are at its core, with the odd tip about using sustainable meat and fish

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food • From Thai Crab Cakes to Tempura Pollock, Chef-owners Rick and Katie Toogood deliver a variety of hot and cold dishes for fish and seafood with their unique brand of light and flavourful sharing plates. Named by The Sunday Times as one of the top 100 restaurants in the UK and by The Caterer as Seafood Restaurant of the Year, Prawn on the Lawn offers the freshest in fish and seafood cookery • Chapters include: Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails

Run wild with this new collection of minis from Kerry Lord and her Edward's Menagerie animals. This is one of the new gift series from TOFT (Kerry's yarn company), which contains four books, each with 25 crochet patterns on a different theme: Wild, Ocean, Farm and Pets • These mini animals are quick and easy to make so they are perfect for the beginner as well as giving the more advanced crocheter an afternoon's fun. The books are practically organised so you start with the easiest pattern and, as you grow in confidence, you continue through the book, mastering the art of crocheting animals, from the simple snake to the patterned leopard, producing high-quality collectibles to keep or give as thoughtful, homemade gifts • This range of mini animals are totally new patterns for fans, new and old, to get hooked to

Escape to the ocean with this new collection of minis from Kerry Lord and her Edward’s Menagerie animals. This is one of the new gift series from TOFT (Kerry’s yarn company), which contains four books, each with 25 crochet patterns on a different theme: Ocean, Wild, Farm and Pets • These mini animals are quick and easy to make so they are perfect for the beginner as well as giving the more advanced crocheter an afternoon’s fun. The books are practically organised so you start with the easiest pattern and, as you grow in confidence, you continue through the book, mastering the art of crocheting animals, from the simple starfish to the magical narwhal, producing high-quality collectibles to keep or give as thoughtful, homemade gifts • This range of mini animals are totally new patterns for fans, new and old, to get hooked to

Have fun at the farm with this new collection of minis from Kerry Lord and her Edward's Menagerie animals. This is one of the new gift series from TOFT (Kerry's yarn company), which contains four books, each with 25 crochet patterns on a different theme: Ocean, Wild, Farm and Pets • These mini animals are quick and easy to make so they are perfect for the beginner as well as giving the more advanced crocheter an afternoon's fun. The books are practically organised so you start with the easiest pattern and, as you grow in confidence, you continue through the book, mastering the art of crocheting animals, from the humble mouse to the angora rabbit, producing high-quality collectibles to keep or give as thoughtful, homemade gifts • This range of mini animals are totally new patterns for fans, new and old, to get hooked to

A book of delicious, easy-to-make recipes in the great outdoors • Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies. Caravan Cookbook offers the solution to dining on days out with delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends. Discover holiday moments around the table and evenings spent under the stars, and take time to enjoy your caravanning adventure • Caravanning holidays allow you to forage for local produce, shopping for ingredients for dinner from farm shops and markets. This book invites you to create a variety of delicious recipes using these fresh, natural and local ingredients. It also offers advice on caravan cupboard essentials for when you find yourself a little off the beaten track! • Treat yourself to cider chicken or sesame salmon with edamame beans before dishing up honeycomb pudding with lemon cream or perhaps even challenge yourself to the caravan crumble

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food • From the bestselling author of Amazing Malaysian comes Bowlful: a celebration of the fresh and diverse flavours of Asia from Malaysia to Thailand, Indonesia, Vietnam, Laos, Cambodia and the Philippines with over 90 accessible and easy to follow recipes • Born in Penang, chef and author Norman Musa has spent much of his life exploring the cultures and cuisines of South East Asia, picking up recipes and inspiration along the way

Доступная, простая в использовании "Кулинарная книга для гурманов" Лизы и Аланы Макфарлейн предлагает простые инструкции, позволяющие вам без проблем добавлять ферментированные продукты в свой ежедневный рацион. Все рецепты были тщательно подобраны таким образом, чтобы включить три наиболее важных элемента для здоровой пищеварительной системы • Книга на английском языке • A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut. All recipes have been carefully constructed to include the top three most important elements for a healthy digestive system… variety, fibre and ferments • Welcome to The Gut Stuff dinner table, you CAN sit with us

Cath Kidston - queen of vintage-inspired homeware and joyously decorated spaces - grants unprecedented insight into her creative process and personal style in this lifestyle-meets-memoir-meets-interior-design book • The name 'Cath Kidston' is associated worldwide with pattern, colour, dreamlike nostalgia, and comforting, cheerful spaces. In her new book, the founder of the eponymous brand invites us on a tour of her Gloucestershire home, sharing stories, decorating tips and inspirational ideas along the way • The book is divided into four chapters, each of them focusing on the 21 featured spaces in the book, including: Entrance Hall, Sitting Room, Study, Dining Room, Office, Kitchen, Dressing Room, Attic, Greenhouse and Summer House. There are also the whimsically themed rooms such as the Castle Bedroom and Fish Bathroom

‘The beginnings of a bitter-sweet commission: a mistle thrust’s egg, heralding a brief but very welcome return to spring… This year has been in such a hurry, at times almost tripping over itself in its keenness to reach autumn, and now she’s here.’ • Highly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food journalists and restaurateurs. In this mindful, artistic journal, Anna celebrates the natural world; the changing of the seasons, the blossoming of flowers and the ripening of fruit. Working in watercolour, pen and ink, oils and luscious egg tempera, Anna’s illustrations are reproduced in beautiful detail and they are accompanied by her musings and observations of objects, engaging us in the everyday realities of her artistic practice

The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way • Fire has always seasoned Sarit and Itamar’s food – both at home and in their own grill house, Honey & Smoke – and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters (Fruit & Vegetables; Fish & Seafood; Birds; Lamb & Other Meats; and Bread & Unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family. From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality