г. Москва, Московская область

Living in Style. How We Live teNeues

Living in Style - How We Live visits the homes of creative workers, artists, and style icons all over the world and shares them with us via home stories.
Актуальные предложения интернет-магазинов
In this unprecedented book, palliative medicine pioneer Dr Kathryn Mannix explores the biggest taboo in our society and the only certainty we all share: death • `Impossible to read with dry eyes or an unaltered mindset' Sunday Times • A Sunday Times bestseller & book of the year • Shortlisted for the Wellcome book prize • Told through a series of beautifully crafted stories taken from nearly four decades of clinical practice, her book answers the most intimate questions about the process of dying with touching honesty and humanity. She makes a compelling case for the therapeutic power of approaching death not with trepidation but with openness, clarity and understanding • With the End in Mind is a book for us all: the grieving and bereaved, ill and healthy
My-shop.ru г. Москва
926 руб.
Style Lab Amp2 Мгновенное Средство для Объема и Текстуры Средство для объема волос Создано на основе технологии Мета-Объем, эластичных частиц и фиксирующих полимеров Дарит мгновенный объем до 48 часов Обеспечивает эластичную фиксацию сухих волос Делает волосы густыми и пышными
Strawberrynet.com доставка из г. Гонконг, Китай
97 537 руб.
Красочно иллюстрированный альбом на английском языке, посвященный архитектуре Республики Маврикий
Буквоед г. Москва (пункт выдачи заказов)
220 руб.
How did North Korea become the top-rated destination on Tripadvisor? The answer is Juche • In this earth-quaking lifestyle manifesto, I, Comrade Hyun-gi, will share with you the blueprint to a healthier, happier way of life. Juche will teach you westerners how sleeping under your desk yields a better work/life balance; why food rationing promotes a greater generosity of spirit; how sealed borders prevent the agony of long-distance relationships and why pensions prevent people from living in the moment • So come, dear Comrade, and step free from the landmines and tripwires of capitalism and march with me towards the socialist dawn that awaits us all
My-shop.ru г. Москва
1 151 руб.
We are at a pivotal moment in the fight against climate change – with the ultimate opportunity to reassess what society values and how we can better respond to future crises • This book asks why it is that the things we value most – from the environment to frontline workers to keeping children well fed and educated – are so often neglected by the market • In Value(s), one of the great global thinkers of our time examines how what we value has become misaligned and how we can rethink and rebuild before it is too late • Drawing on a truly international perspective, this book offers a blueprint for how we can channel the dynamism of the market to transform intractable global problems into opportunities. And in so doing build a better world for all
My-shop.ru г. Москва
2 317 руб.
How I Live Now is an original and poignant book by Meg Rosoff • How I Live Now is the powerful and engaging story of Daisy, the precocious New Yorker and her English cousin Edmond, torn apart as war breaks out in London, from the multi award-winning Meg Rosoff. How I Live Now has been adapted for the big screen by Kevin Macdonald, starring Saoirse Ronan as Daisy and releases in 2013 • Fifteen-year-old Daisy thinks she knows all about love. Her mother died giving birth to her, and now her dad has sent her away for the summer, to live in the English countryside with cousins she's never even met • There she'll discover what real love is: something violent, mysterious and wonderful. There her world will be turned upside down and a perfect summer will explode into a million bewildering pieces
My-shop.ru г. Москва
1 797 руб.
We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can we ever change our food habits for the better? • An exploration of the extraordinary and surprising origins of our taste and eating habits, in First Bite award-winning food writer Bee Wilson explains how we can change our palates to lead healthier, happier lives
My-shop.ru г. Москва
1 390 руб.
How can sea cucumbers, geckos and termites help us cure diseases, camouflage soldiers and even keep our buildings cool? Nature’s creations are more sophisticated and elegant than anything humans have created. Adapt explores how we can harness such ideas through the ground-breaking new science of biomimicry – which looks to nature to solve pressing problems in engineering and science. From the depths of the oceans to the ice sheets of the Arctic, Amina Khan talks to the researchers at the forefront of this exciting new science, who are designing everything from wind turbines to military camouflage. Adapt draws the line from nature to modernity
My-shop.ru г. Москва
1 357 руб.
Wendy Mitchell doesn't fear anything anymore. After her diagnosis of young-onset dementia in 2014, all of Wendy's old fears - the dark, animals - melted away. What more was there to be afraid of when she faced her worst fear: losing her own mind? • While living with her diagnosis and facing the extreme changes that come along with a progressive terminal illness, Wendy wrote two Sunday Times-bestselling books, went skydiving for the first time and supports multiple dementia advocacy groups in the UK. She is known for talking about living with dementia, but now – while she is still able to – she explores dying with it • In One Last Thing, Wendy embarks on a journey to explore all angles of death: how we can prepare for it, how we talk about it with our loved ones and how we can be empowered to make our own choices
My-shop.ru г. Москва
3 114 руб.
William Morris – poet, designer, campaigner, hero of the Arts & Crafts movement – was a giant of the Victorian age, and his beautiful creations and provocative philosophies are still with us today: but his wife Jane is too often relegated to a footnote, an artist’s model given no history or personality of her own • In truth, Jane and William’s personal and creative partnership was the central collaboration of both their lives. The homes they made together – the Red House, Kelmscott Manor and their houses in London – were works of art in themselves, and the great labour of their lives was life itself: through their houses and the objects they filled them with, they explored how we all might live a life more focused on beauty and fulfilment • In How We Might Live, Suzanne Fagence Cooper explores the lives and legacies of Jane and William Morris, finally giving Jane’s work the attention it deserves and taking us inside two lives of unparalleled creative artistry
My-shop.ru г. Москва
2 362 руб.
What we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers, and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the extraordinary history that has shaped our material world, from late Ming China, Renaissance Italy and the British empire to the present. Astonishingly wide-ranging and richly detailed, Empire of Things explores how we have come to live with so much more, how this changed the course of history, and the global challenges we face as a result
My-shop.ru г. Москва
3 393 руб.
Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live • This is the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves. Bee Wilson takes us on an enchanting culinary journey through the incredible creations, inventions and obsessions that have shaped how and what we cook. From huge Tudor open fires to sous-vide machines, the birth of the fork to Roman gadgets, Consider the Fork is the previously unsung history of our kitchens • Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year
My-shop.ru г. Москва
2 164 руб.
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