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Ebury Press One Man and His Bike Carter Mike

Ebury Press One Man and His Bike Carter Mike

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Mike Carter's journey around the British coast by bike • What would happen if you were cycling to the office and just kept on pedalling? • Needing a change, Mike Carter did just that. Following the Thames to the sea he embarked on an epic 5,000 mile ride around the entire British coastline - the equivalent of London to Calcutta • He encountered drunken priests, drag queens and gnome sanctuaries. He met fellow travellers and people building for a different type of future. He also found a spirit of unbelievable kindness and generosity that convinced him that Britain is anything but broken. This is the inspiring and very funny tale of the five months Mike spent cycling the byways of the nation подробнее
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'Thick with rolls of gleaming new wire, the obstacle was designed to prevent a suicide bomber driving into the compound's thick mud walls. Today, however, it had only succeeded in stopping a terrified-looking small white dog. I knew that the Taliban could be hiding in any one of these buildings, just waiting for one of us. But I knew I couldn't just walk away.' • In a remote outpost of Now Zad, in Helmand province, Pen Farthing's tour of duty will change his life forever, but for entirely unexpected reasons • Appalled by the horrors of a local dog fight, he intervenes to free the victims. One of these dogs finds his way into the Marine compound - and into Pen's heart. Soon other strays are being drawn to the sanctuary provided by Pen's makeshift pound, including one young mum who crawls under the compound fence carrying her newborn pups to safety
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‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella Lawson • Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills
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Wholesome and healthy recipes that are totally #squashgoals! • Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of vitamins A, C and E and a jackpot of minerals, from iron and zinc to magnesium and potassium • These super ingredients are so versatile that you can bake, roast, fry, grill, barbecue and stuff them. From spicy chutneys and hearty soups and curries, to light refreshing salads and delightful bakes, this cookbook will carry you through the colder months with nutritious, homely and comforting recipes to suit every taste
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The influence of Antonin Artaud on the contemporary theatre has only become evident since the early Sixties, although writers and directors have been directly or indirectly influenced by his thinking and innovations for many years. Today his pre-eminence as a founder of modern theatrical style is rivalled only by Brecht, with whom he has much in common • The man and his work, as Martin Esslin persuasively argues in this perceptive study, are inseparable and must be considered together. Genius or madman, everything about Artaud is fascinating – his extraordinary life, his passions, his wide-ranging interests, the brilliance and originality that he brought to his plays, his productions and his other writings. Artaud died in 1948 at the age of fifty-two, but accomplished a revolution in his short life that is still bearing fruit today
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Traumatized by memories of his war-ravaged country, and with his son and daughter-in-law dead, Monsieur Linh travels to a foreign land to bring the child in his arms to safety. The other refugees in the detention centre are unsure how to help the old man; his caseworkers are compassionate, but overworked. Monsieur Linh struggles beneath the weight of his sorrow, and becomes increasingly bewildered and isolated in this unfamiliar, fast-moving town. And then he encounters Monsieur Bark. They do not speak each other's language, but Monsieur Bark is sympathetic to the foreigner's need to care for the child. Recently widowed and equally alone, he is eager to talk, and Monsieur Linh knows how to listen. The two men share their solitude, and find friendship in an unlikely dialogue between two very different cultures
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The hilarious tale of one podgy boy's dreams on the outside edge of a cricketing life from 'one of Britain's funniest writers' (Daily Mail) • A fat boy with a passion for sweets and a loathing for games, the young Michael Simkins finds in cricket a sport where size doesn't necessarily matter and a full-blown obsession is born. Now in middle-age, he still harbours the somewhat deluded belief that the England middle-order might usefully benefit from his hard-earned skills. From impromptu Test series played with his dad in the family sweetshop through to his years running a team of dysfunctional inadequates, Fatty Batter is the bestselling and hilarious story of one man's life lived through cricket
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Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year • With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column • Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations
My-shop.ru г. Москва
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