Lost, found, stolen, strayed, sold, fought over... This engrossing, beautifully crafted novel follows the fictional adventures, over a hundred years, of an early 20th-century painting and the women whose lives it touches • It opens with bold, passionate Gwen, struggling to be an artist, leaving for Paris where she becomes Rodin's lover and paints a small, intimate picture of a quiet corner of her attic room • Then there's Charlotte, a dreamy intellectual Edwardian girl, and Stella, Lucasta, Ailsa and finally young Gillian, who share an unspoken desire to have for themselves a tranquil golden place like that in the painting • Quintessential Forster, this is a novel about women's lives, about what it means and what it costs to be both a woman and an artist, and an unusual, compelling look at a beautiful painting and its imagined afterlife
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г. Москва
2 382 руб.
Revisit and discover the sensational first cookbook from Nigella Lawson • When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre • Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives
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г. Москва
3 577 руб.
A far-reaching, urgent, and thoroughly engaging exploration of our relationship with animals - from the acclaimed Financial Times journalist • This might be the worst time in history to be an animal. But is there a happier way? • Factory farms, climate change, deforestation and pandemics have made our relationship with the other species unsustainable. In response, Henry Mance sets out on a personal quest to see if there is a fairer way to live alongside the animals we love. He goes to work in an abattoir and on a farm to investigate the reality of eating meat and dairy. He explores our dilemmas around over-fishing the seas, visiting zoos and owning pets, and he meets the chefs, activists, scientists and tech visionaries who are redefining how we think about animals
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г. Москва
2 392 руб.