The New Tendencies Of Political Economy (1879) Emile De Laveleye Книга по Требованию

Владислав ПЬЯВКО - выдающийся русский тенор, народный артист Советского Союза, народный артист Кыргызстана, заслуженный деятель искусств Республики Монголия • В 1965-1989 годах солист Государственного академического Большого театра СССР. В 1967-1969 годах стажёр театра "Ла Скала", Милан. В 1989-1996 годах солист Государственной немецкой оперы (Штаатс-опер, Берлин) • С 1970-х годов постоянно публикуется в периодической печати по проблемам музыкального театра. В 1983 году снял на "Мосфильме" музыкальный фильм "Ты мой восторг, моё мученье..." как режиссёр, сценарист и исполнитель главной роли. В 1984 году в Италии награждён Золотой именной медалью города Ливорно "Владислав Пьявко - Великий Гульельмо Ратклифф" за исполнение архитрудной партии Гульельмо в опере П

Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. Bestselling author and scientist Tim Spector has the answers in this definitive, easy-to-follow guide to the new science of eating well • Tim Spector has pioneered a new approach to nutrition, encouraging us to forget misleading calorie counts and nutritional breakdowns. In Food for Life he draws on over a decade of cutting-edge scientific research, along with his own personal insights, to deliver a new and comprehensive approach to what we should all know about food today • Investigating everything from environmental impact and food fraud to allergies, ultra-processed food and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand

We've all heard the golden rule: eat less, exercise more and you'll lose weight. But what if it isn't that simple? • For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Why We Eat (Too Much), combines case studies from his practice and the new science of metabolism to illuminate how our appetite really works • Debunking myths of about body and systematically explaining why dieting is counter-productive, this unflinching book investigates every aspect of nutrition: from the 'set weight point' that is unique to all of us, to good and bad fats, and from how genes impact our weight to how our hormones are affected after a diet ends • With a new chapter about the link between obesity and COVID-19, this incredible book will help you understand your body better than ever before

A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food • Why do we consume 35% more food when eating with one more person, and 75% more when with three? • Why are 27% of drinks bought on aeroplanes tomato juice? • How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? • These are just some of the ingredients of Gastrophysics, in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways, and reveals the importance of all the 'off-the-plate' elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more. Whether dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we're tasting and influence what others experience

Understand how our immune system fights disease and enables the body to heal itself • 'Thrilling... Reads like the best kind of adventure story' STEPHEN FRY • 'Excellent' TIM SPECTOR, Sunday Times bestselling author of Spoon-Fed • Here, Professor Daniel Davis charts the groundbreaking scientific quest to understand how it fights disease and enables the body to heal itself. He explains how it is affected by stress, sleep, age and our state of mind, and reveals how all of this knowledge is now unlocking a revolutionary approach to medicine and well-being • The Beautiful Cure tells a dramatic story of detective work and discovery, of puzzles solved and of the mysteries that remain, and of lives sacrificed and saved

Now We Have Your Attention makes sense of what is happening in British politics by taking a radically different perspective: the people's • From a warehouse in Manchester to a pub in Essex, from the outskirts of Glasgow to a racecourse in Durham, Jack Shenker uncovers the root causes of our current crisis and the future direction of British politics through the lives of ordinary individuals. Taking us deep into communities hollowed out by austerity and decades of economic disadvantage, among a generation crippled by precarious work and unaffordable housing, he shows where the chaos at Westminster ultimately springs from - and how disillusionment with it is fuelling a passionate engagement with politics of a completely different kind: local, personal, effective and utterly fearless

You may be familiar with the idea of our body’s biome – the bacterial fauna that populates our gut and can so profoundly affect our health. In We Are Electric we cross the next frontier of scientific understanding: discover your body’s electrome • Every cell in our bodies – bones, skin, nerves, muscle – has a voltage, like a tiny battery. This bioelectricity is why our brains can send signals to our bodies, why we develop the way we do in the womb and how our bodies know to heal themselves from injury. When bioelectricity goes awry, illness, deformity and cancer can result. But if we can control or correct this bioelectricity, the implications for our health are remarkable: an undo switch for cancer that could flip malignant cells back into healthy ones; the ability to regenerate cells, organs, even limbs; to slow ageing and so much more

We know pain when we feel it. We fear it and try to avoid it. But do we know what it really is? • We're currently experiencing a Renaissance in pain science. In recent years our understanding of pain has altered so radically it's fair to say that everything we thought we knew about pain is wrong. As Dr Monty Lyman reveals, we misunderstand pain - with harmful consequences • The Painful Truth explores cutting-edge research, encompassing phantom aches to persistent pain, and including interviews with survivors of torture as well as those who have never felt pain. It not only provides hope for reducing and managing pain, but takes us to a deeper understanding of what it means to be human • This is the untold story of pain - our most elusive feeling

The original, authentic and bestselling guide to modern calligraphy from Chiara Perano, founder of the pioneering and unparalleled calligraphy studio Lamplighter London • Play with type, get creative with letterforms and fall in love with handwriting again. Taking you letter by letter through the modern calligraphy basics, Nib + Ink includes … • The four essential pieces of equipment and how to use them • Mark making drills and shapes • A modern calligraphy alphabet with a variation of styles to practise with • Guidance on joining letters, spacing and pacing • How to create flourishes, finishes and decoration • Simple projects from chalkboards and framed quotes to setting an envelope • Stationery ideas for weddings, parties and table settings • Troubleshooting tips, FAQs, stockists and resources • With this beautiful and immersive workbook and journal, discover exciting, creative and interesting ways to personalise your stationery, add a flourish to your correspondence and develop your own unique style of modern calligraphy

Imagine we could discover something that could make us richer, healthier, longer-living, smarter, kinder, happier, more motivated and more innovative. Ridiculous, you might say... What is this elixir? • Confidence • If you have it, it can empower you to reach heights you never thought possible. But if you don't, it can have a devastating effect on your future. Confidence lies at the core of what makes things happen • Exploring the science and neuroscience behind confidence that has emerged over the last decade, clinical psychologist and neuroscientist Professor Ian Robertson tells us how confidence plays out in our minds, our brains and indeed our bodies. He explains where it comes from and how it spreads - with extraordinary economic and political consequences

In the twenty-first century, we increasingly push our daily routines into the night, carrying out work, exercise and our social lives long after dark. But we have forgotten that our bodies are governed by a 24-hour biological clock which guides us towards the best time to sleep, eat and think. New science has proven that living out of sync with this clock is not only disrupting our sleep, but leaving us more vulnerable to infection, cancer, obesity, type 2 diabetes, heart disease and mental illness • In Life Time, Professor Russell Foster shares his life's work, taking us on a fascinating and surprising journey through the science of our body clocks. Using his own studies, as well as insights from an international community of sleep scientists and biologists studying circadian rhythms, he illustrates the surprising effects the time of day can have on our health • - how a walk outside at dawn can ensure a better night's sleep • - how eating after sundown can affect our weight • - the extraordinary effects the time we take our medication can have on our risk of life-threatening conditions, such as strokes • In the modern world, we have neglected an essential part of our biology

‘For me the German kitchen is as much a way of life as it is about preparing a meal. I want to teach as many people as I can about German family food in the hope that it will satisfy, inspire and bring new dishes to the table’ • Strudel, Noodles and Dumplings is a cook book about Germany’s varied culinary heritage seen through the eyes of Anja Dunk’s family recipes, most of which have been given a new life in her young family kitchen • From recipes such as Vollkorn-Buttermilch Waffeln (Wholewheat buttermilk waffles) to Schweinebraten mit Kummel (Caraway roast pork) and Zucchini und Gruener Paprika Salat in Joghurt Sosse (Courgette and green pepper salad with yogurt dressing) home-cooked German food is gently spiced, smoky, buttery and deeply savoury, yet sweet and sour