Pavilion Books Group Gelato, Ice Creams and Sorbets Tubby Linda

This authoritative new title from health and wellness expert Renee Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renee in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals • This authoritative new title from health and wellness expert Renee Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renee in close collaboration with the buyers of pioneering organic supermarket Planet Organic, the result is a definitive guide to incorporating the most nutritional foods into everyday meals • Each entry offers notes on benefits, selection, preparation and cooking, plus thoroughly useable and delicious recipe suggestions that are quick to prepare simple to cook and rewarding to eat

This is a modern, practical guide on how to grow and make your own skincare products, no matter how big your garden • This handbook enables you to switch from toxic to nourishing skincare products that are better for you and the environment. Harness the therapeutic power of plants and natural ingredients to look after your skin – the body’s largest organ – simply, gently and effectively • Chapter 1: An Introduction to the Skin – understanding what the skin is and how we take care of it; Chapter 2: Plotting My Skincare Garden: What to grow and how to arrange it; Chapter 3: Choosing Skincare Plants: The top 22 skincare plants to grow and forage for and their beneficial properties; Chapter 4: The natural skincare garden through the seasons: What to do to maintain your garden through the year and how to harvest and store your plants; Chapter 5: Basic formulations and 30 skincare recipes, including skincare teas cleanses, oils, creams and more; Sustainability – how to make a Natural Cleaning Spray and Botanical Household Soap

Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons) • This is a truly modern look at preparing under-exploited protein-packed pulse ingredients. Including an illustrated guide to pulses, this exhaustive volume also covers all you need to know to buy, prepare, cook and store your superfoods. Chapters include: The Power of the Pulse, The Recipes and Check Your Pulse. Try canellini, parmesan and basil frittelle or perhaps celeriac and Puy lentil remoulade before tucking into Adzuki bean ice cream with crystallized ginger. Divided into nibbles & dips, small bites, soups & salads, big dishes and sweet treats, Jenny Chandler has collected a mouthwatering range of recipes that are truly international in flavour and will provide plenty of tips for everyday catering

The Avocado Book is a celebration of the world’s most instagrammed fruit • With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious but incredibly versatile. With everything from Avo Nuggets to Avo Ice Pops, The Avocado Book is filled with pages of culinary creations and inspiration on how to prep, style and eat this #1 superfood • Chapters include • Toast and Eggs – Is there a more iconic duo? • Avocado Gardens – An instant eye-catcher, without too much effort • Bowls and Salads – The avocado's velvety richness turns even the simplest salad into on that is sumptuous and substantial • Fancy Fast Food – The deliciously rich and creamy flavour of avocado makes it an excellent substitute for 'greasy' snacks

Exclusive illustrations to colour in carefully selected from the British Library's archive • Before the invention of the printing press, books were written out by hand, and were priceless objects. The most precious books were illuminated with pictures highlighted with gold or with bright colours. Real and imaginary animals populated the pages of medieval books, particularly encyclopedias • This new colouring book is packed with familiar and exotic creatures carefully selected from the extensive collection of the British Library. The animal illustrations have been sourced from a range of documents, including charters and seals and historical and literary manuscripts, from Homer to the Codex Sinaiticus, from Beowulf to Chaucer, and from Magna Carta to the papers of Henry VIII and Elizabeth I

Run wild with this new collection of minis from Kerry Lord and her Edward's Menagerie animals. This is one of the new gift series from TOFT (Kerry's yarn company), which contains four books, each with 25 crochet patterns on a different theme: Wild, Ocean, Farm and Pets • These mini animals are quick and easy to make so they are perfect for the beginner as well as giving the more advanced crocheter an afternoon's fun. The books are practically organised so you start with the easiest pattern and, as you grow in confidence, you continue through the book, mastering the art of crocheting animals, from the simple snake to the patterned leopard, producing high-quality collectibles to keep or give as thoughtful, homemade gifts • This range of mini animals are totally new patterns for fans, new and old, to get hooked to

Escape to the ocean with this new collection of minis from Kerry Lord and her Edward’s Menagerie animals. This is one of the new gift series from TOFT (Kerry’s yarn company), which contains four books, each with 25 crochet patterns on a different theme: Ocean, Wild, Farm and Pets • These mini animals are quick and easy to make so they are perfect for the beginner as well as giving the more advanced crocheter an afternoon’s fun. The books are practically organised so you start with the easiest pattern and, as you grow in confidence, you continue through the book, mastering the art of crocheting animals, from the simple starfish to the magical narwhal, producing high-quality collectibles to keep or give as thoughtful, homemade gifts • This range of mini animals are totally new patterns for fans, new and old, to get hooked to

Have fun at the farm with this new collection of minis from Kerry Lord and her Edward's Menagerie animals. This is one of the new gift series from TOFT (Kerry's yarn company), which contains four books, each with 25 crochet patterns on a different theme: Ocean, Wild, Farm and Pets • These mini animals are quick and easy to make so they are perfect for the beginner as well as giving the more advanced crocheter an afternoon's fun. The books are practically organised so you start with the easiest pattern and, as you grow in confidence, you continue through the book, mastering the art of crocheting animals, from the humble mouse to the angora rabbit, producing high-quality collectibles to keep or give as thoughtful, homemade gifts • This range of mini animals are totally new patterns for fans, new and old, to get hooked to

Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book • Sally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, London. Her first book, Persia in Peckham, was published to critical acclaim and shortlisted for the 2008 Andrew Simon Award. It was selected by the Sunday Times as their cookery book of the year. Since then Sally has gone on to write Veggiestan, Snackistan, Salmagundi and Persepolis • Perhaps best known for Veggiestan, one of the first books to delve into cooking vegetarian Middle Eastern food, a topic that has only grown in popularity since 2011, much of it down to the visibility Ottolenghi has given the subject in recent years

A compact book containing 20 postcards featuring illustrations of artwork by Monet, Renoir, Degas and others • Impressionism is one of the world’s most popular and well known art movements. Originated by a group of 19th-century artists based in Paris, they were seen as the rebels of their time. The most famous Impressionist of them all has to be Claude Monet. This inspiring new colouring book produced in conjunction with the Thyssen art museum in Madrid features some of his most famous paintings including The Water Lily Pond and Woman with a Parasol. These postcards – that can easily be removed from the book – can be sent just as they are to friends and family, coloured in or even framed and hung on walls. They are bound to delight anyone who receives one

The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way • Fire has always seasoned Sarit and Itamar’s food – both at home and in their own grill house, Honey & Smoke – and now you too will fall in love with this comforting, no-fuss, fare. Organised into five ingredient-led chapters (Fruit & Vegetables; Fish & Seafood; Birds; Lamb & Other Meats; and Bread & Unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for your friends and family. From grilled peaches with almond tahini and charred endive, figs with manouri cheese and pomegranate sauce, prawns in honey and fresh coriander, and smoked short ribs, the scent and flavour created by the meeting of heat, wood, flesh and plant will never fail to lend your food a special, magical quality

‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine • Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan is a true homage to her childhood, to the delicious recipes that she was raised on and a cuisine and country that she loves • Baan features over 120 recipes that Kay has collected from all over Thailand from friends, acquaintances and street-stall holders, all gathered over around 30 years of travel, and all of them tried and tested back in London. Kay demystifies Thai food, providing clear and concise recipes and revealing the shortcuts, kitchen hacks and ingredient substitutions that make delicious and authentic Thai cookery achievable in an ordinary Western home