One of the greatest translations of all time: Scott Moncrieff's classic version of Proust, published in three volumes • Proust's masterpiece is one of the seminal works of the twentieth century, recording its narrator's experiences as he grows up, falls in love and lives through the First World War. A profound reflection on art, time, memory, self and loss, it is often viewed as the definitive modern novel. C. K. Scott Moncrieff's famous translation from the 1920s is today regarded as a classic in its own right and is now available in three volumes in Penguin Classics • This first volume includes Swann's Way and Within a Budding Grove
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г. Москва
2 951 руб.
One of the great World War I antiwar novels - honest, chilling, and brilliantly satirical • Based on the author's experiences on the Western Front, Richard Aldington's first novel, Death of a Hero, finally joins the ranks of Penguin Classics. Our hero is George Winterbourne, who enlists in the British Expeditionary Army during the Great War and gets sent to France. After a rash of casualties leads to his promotion through the ranks, he grows increasingly cynical about the war and disillusioned by the hypocrisies of British society. Aldington's writing about Britain's ignorance of the tribulations of its soldiers is among the most biting ever published. Death of a Hero vividly evokes the morally degrading nature of combat as it rushes toward its astounding finish
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г. Москва
1 967 руб.
One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate • Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss • One-pot, one-pan and one-tray recipes include • - Quick and nutritious midweek meals, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage • - Simple sides and light bights, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower • - Hearty home comforts, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli • - Takeaway classics, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit • - Sweet treats and desserts such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread • From the creators of So Vegan, one of the world's leading vegan food platforms with a growing community of over 1
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г. Москва
3 395 руб.