Ilmo Ranta, Karita Mattila, Peter Lerche, Finnish Radio Symphony Orchestra. Essential Highlights of Karita Mattila (2 CD)

BIODEPO Гель для душа с эфирными маслами бергамота и апельсина Shower Gel With Essential Oils Of Bergamot And Orange Гели для душа

Of the two hundred stories that Anton Chekhov wrote, the twenty stories that appear in this extraordinary collection were personally chosen by Richard Ford an accomplished storyteller in his own right. Included are the familiar masterpieces - The Kiss, The Darling, and The Lady with the Dog - as well as several brilliant lesser-known tales such as A Blunder, Hush!, and Champagne. These stories, ordered from 1886 to 1899, are drawn from Chekhov's most fruitful years as a short-story writer. A truly balanced selection, they exhibit the qualities that make Chekhov one of the greatest fiction writers of all time: his gift for detail, dialogue, and humor; his emotional perception and compassion; and his understanding that life's most important moments are often the most overlooked

You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity • Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family’s most popular recipes – common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means ‘mixed rice’) • The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables

Книга "Оружейные реликвии российского флота" содержит сведения об оружейных коллекциях Центрального военно-морского музея (Санкт-Петербург), о мастерах изготовителях холодного и ручного огнестрельного оружия, о технологиях их художественного оформления, о владельцах этого оружия и об их судьбах. Книга, несомненно, будет интересна не только для специалистов-оружиеведов, но и для многочисленных любителей, коллекционеров и читателей, интересующихся историей отечественного флота. Автор - Игорь Павлович Суханов - капитан I ранга, кандидат военно-морских наук, заведующий фондом оружия Центрального военно-морского музея. The chief curator of the weaponry collection in the Central Naval Museum, retired Captain Igor Pavlovich Sukhanov, holder of a higher degree in naval sciences, introduces the reader to rare and interesting weapons to be found in the museum's stocks

Совершенно новая книга знаменитого шеф-повара Дженнаро Контальдо "Паста Дженнаро Перфекто! Незаменимая коллекция блюд из свежей и сушеной пасты" полностью посвящена пасте. Автор одного из самых популярных итальянских блюд, автор бестселлеров и всеми любимая личность Дженнаро делится всеми своими советами и хитростями по приготовлению лучших из самых универсальных блюд • Книга на английском языке • This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes • One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes