Bloomsbury Bread. River Cottage Handbook No.3 Stevens Daniel

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto • The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen • There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up • With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen

'This is a book about feeding children, but these recipes are for adults too. I don't think there should be any sharp distinctions between 'baby food', 'children's food' and 'grown-up food'. It's a spectrum the whole family can be on, the food each person eats becoming a little more sophisticated and seasoned as they mature.' • Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it's never too early to involve the youngest family members in mealtimes. Her delicious seasonal purees and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's great food adventure

Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce • With all the delicious summer fruit and veg coming into season right now, you'll be spoilt for choice with these tantalising recipes. Why not try • · Curried roots, pearled barley and parsley • · Merguez roast squash, pears and chicory • · Apple with toasted hazelnuts and lime • · Leftover lamb, harissa and char-grilled peppers • · Lentils with green herbs and lemon • Divided into easy chapters like Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book • He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob

A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for you • The perception that the food we love can't also be good for us is swept away by this stunning collection of delicious, heart-warming recipes that also happen to be packed with good things that help keep us healthy • And Good Comfort is in every way generous, as Hugh makes our favourite foods healthier not by taking stuff out of them, but by putting more in: the best whole ingredients, celebrated in all their colourful and seasonal diversity • We can relish a hearty winter stew that is deeply beefy, but also heaving with healthy veg. We can tuck into a pie knowing that the pastry is awesome and the filling wholesome. Much maligned greens come out to play in moreish gratins and leafy curries

Эта книга посвящена детскому питанию, но рецепты в ней предназначены и для взрослых. Не думаю, что нужно делать четкое различие между "едой для младенца", "для детей постарше" и "для взрослых". Просто с развитием ребенка блюда постепенно становятся все более изысканными и, возможно, более пряными.Приобщать детей к семейным застольям никогда не рано. В книге "Еда для самых маленьких" много рецептов вкусных и питательных блюд, которые, во-первых, подойдут для малышей, а во-вторых, понравятся взрослым. Это овощные и фруктовые пюре, супы, закуски, запеканки, жаркое, рагу и простые десерты. Кроме того, здесь вы найдете четкие советы по поводу кормления и отлучения от груди. Книга станет прекрасным помощником для всех, кто хочет, чтобы начало великого гастрономического путешествия ребенка было приятным и полезным

Эта книга посвящена детскому питанию, но рецепты в ней предназначены и для взрослых. Не думаю, что нужно делать четкое различие между "едой для младенца", "для детей постарше" и "для взрослых". Просто с развитием ребенка блюда постепенно становятся все более изысканными и, возможно, более пряными • Приобщать детей к семейным застольям никогда не рано. В книге "Еда для самых маленьких" много рецептов вкусных и питательных блюд, которые, во-первых, подойдут для малышей, а во-вторых, понравятся взрослым. Это овощные и фруктовые пюре, супы, закуски, запеканки, жаркое, рагу и простые десерты. Кроме того, здесь вы найдете четкие советы по поводу кормления и отлучения от груди. Книга станет прекрасным помощником для всех, кто хочет, чтобы начало великого гастрономического путешествия ребенка было приятным и полезным

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel • The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team

As a man holds his wife's fragile hand, he recounts a journey like no other • Daniel and Olivia are destined to be together. At least, Daniel thinks this the night he sees Olivia across a sea of people. As he backpacks through Australia, Daniel and Liv continue to cross paths, yet never speak. Until one night, Liv joins Daniel for a drink. And that night everything changes • Back in London, stuck in a monotonous routine, Daniel finds himself daydreaming of the woman with amber eyes and fiery hair. Armed with only a name he vows to find her, yet with every passing moment, Daniel's hopes begin to disappear. What if it wasn't meant to be? • But then fate steps in, and Daniel and Olivia's story can truly begin • This is a tale of serendipity, missed chances and the power of love

Daniel knows that his mum was very ill once – mentally ill. But he doesn't like to think about it – and anyway, she's fine now. She's even landed a big new job as a head teacher. The problem is, she's head of his new school! It's so embarrassing – everyone is going to make fun of him • But then things get even tougher for Daniel. With his father abroad, his mum stops taking the medication that prevents her illness coming back. As his mum starts to act like she's from another planet, Daniel realises that something is terribly wrong. And that he is the only person who can help her … • Earth to Daniel comes to Bloomsbury for a refreshed cover look and renewed marketing and publicity to bring new readers to this quirky, lovely modern classic • Moving, funny and totally relatable, Earth to Daniel is a story about looking out for yourself, looking out for your family and finding friends in unlikely places